Food for Thought: How water use in agriculture has changed over the decades

Wednesday, October 6, 2021 17:30to18:30
Online on Zoom

Our annual Food for Thought Public Lecture Series is in its 22nd season of bringing timely science topics to the community: our neighbours, alumni, students, staff and faculty!

Until further notice, all lectures will be online (Zoom link below).

This year's theme is “Celebrating McGill's Bicentennial and the promise of a better tomorrow."

Professor Chandra Madramootoo,BSc(AgrEng) ‘77, MSc 81, PhD 85, (McGill), James McGill Professor, Department of Bioresource Engineering, will present the second lecture in the series.

Our former Dean/Associate Vice-Principal (Macdonald Campus) is the Director of the McGill Water Innovation Lab, a member of the Food and Agriculture Organization’s Steering Committee on the Global Framework on Water Scarcity in Agriculture, Vice-Chair of the International Development Research Centre's Board of Governors and the Founding Director of the Brace Centre for Water Resources Management.

Professor Madramootoo will address water use over the decades.

Zoom link | Meeting ID: 846 0204 2588

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