Progress in Understanding the Molecular Oxygen Paradox: Defining how mitochondria generate hydrogen peroxide for cell signaling and the redox regulatory mechanisms used to control its production...
Join La Tablée des Chefs’ Patrick Emedy and Alexandre Vachon to understand and learn basic techniques of baking your own bread.21111 Lakeshore Road, St Anne de Bellevue, QC, H9X 3V9, CA...
On May 31, 2023, McGill University’s Margaret A. Gilliam Institute for Global Food Security (IGFS) and SOCODEVI, in collaboration with the United Nations International Fund for Agricultural...
Didier Brassard, a postdoctoral candidate at McGill's School of Human Nutrition supervised by Associate Professor Stéphanie Chevalier, has been awarded the Prix Relève Étoile du Fonds de recherche...
According to a new study published in The Journal of Nutrition by a team including Associate Professor Daiva Nielsen and other researchers from McGill's School of Human Nutrition, a supportive...
Sixty per cent of roughly 1,600 Canadians who took part in a new study from McGill's School of Human Nutrition say their lifestyle habits either stayed the same or improved during the COVID-19...