The Margaret A. Gilliam Lecture Series in Global Food Security presents Dr Gisèle Yasmeen, Executive Director – Food Secure Canada./macdonaldCategory: Faculty of Agricultural and Environmental...
You are invited to attend a Special Edition of the Margaret A. Gilliam Lecture in Food Security: Sowing the Future and Developing Roots21111 Lakeshore Road, St Anne de Bellevue, QC, H9X 3V9, CA...
Mark your calendars for World Food Day with the Margaret A.21111 Lakeshore Road, St Anne de Bellevue, QC, H9X 3V9, CA/macdonaldCategory: Faculty of Agricultural and Environmental Sciences...
The Margaret A. Gilliam Institute for Global Food Security invites you to attend a special seminar with guest speaker: Nadia Ponce Morales, Talent Acquisition and Business Development Manager,...
On May 31, 2023, McGill University’s Margaret A. Gilliam Institute for Global Food Security (IGFS) and SOCODEVI, in collaboration with the United Nations International Fund for Agricultural...
Food security is one of the fundamental challenges to sustainability of the 20th century, with approximately 11.7 percent of the global population experiencing extreme food insecurity, according to...
Même si le consommateur est de plus en plus sensibilisé à l’enjeu du gaspillage alimentaire, l’achat de légumes moches demeure un marché de niche au Québec. Pourtant, quand on abandonne un légume...
Entre 12 et 14 millions de Colombiens consomment depuis peu trois super variétés de pommes de terre à chair jaune provenant des terres reculées de la cordillère des Andes. Pourtant, rien ne...
Within its efforts to introduce and promote nutrition-sensitive agriculture in the educational sector, the Faculty of Nursing and Health Sciences (FNHS) and the Lifelong Learning Center (LLC) at...
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