A. Jean de Grandpré Distinguished Speaker Series- Artificial Intelligence and Humanity: Annihilation or Integration?

Tuesday, September 10, 2019 19:00to20:30

Please join us for the annual A. Jean de Grandpré Distinguished Speaker Series.21111 Lakeshore Road, St Anne de Bellevue, QC, H9X 3V9, CA/macdonaldCategory: Faculty of Agricultural and...

Food for Thought Lecture Series. Closing the Poop Loop: Rethinking human excreta management

Wednesday, October 24, 2018 19:00to20:30

Our 4th Food for Thought Lecture for 2018 will feature a look at waste disposal with Postdoctoral Research Fellow Michael Boh (Bioresource Engineering)21111 Lakeshore Road, St Anne de Bellevue, QC,...

Food for Thought Lecture Series.The Role of Animal- and Plant-based Protein Sources in a Sustainable Diet

Tuesday, October 9, 2018 19:00to20:30

Our 3rd Food for Thought Lecture for 2018 will feature a look at consumer food choices with MSc candidate Olivia Auclair (Animal Science)21111 Lakeshore Road, St Anne de Bellevue, QC, H9X 3V9, CA...

Food for Thought Lecture Series: The Good, the Bad and the Ugly-The Hidden World of Fungi and the Marvels of Mushrooms

Wednesday, September 26, 2018 19:00to20:30

Our 2nd Food for Thought Lecture for 2018 will feature the intriguing world of mushroom through the eyes of Professor Suha Jabaji (Plant Science).21111 Lakeshore Road, St Anne de Bellevue, QC, H9X...

A. Jean de Grandpré Distinguished Speaker Series. Labeling GMO foods – What do we need to know?

Tuesday, September 11, 2018 18:30to20:00

The  A.21111 Lakeshore Road, St Anne de Bellevue, QC, H9X 3V9, CA/macdonaldCategory: Faculty of Agricultural and Environmental Sciences Macdonald Campus

Food for Thought Lecture Series. MSEG - the Story.

Wednesday, November 21, 2018 19:00to20:30

Our final Food for Thought Lecture for 2018 will take a look at the history and work of a very successful student enterprise - the McGill Student-Run Ecological Gardens (MSEG)....

Food for Thought Lecture Series.Is there plastic in your drinking water and other consumer products?

Wednesday, November 7, 2018 19:00to20:30

Our 5th Food for Thought Lecture for 2018 will feature a look at plastics and how we can change things, with Professor and Canada Research Chair in Biocolloids and Surfaces Nathalie Tufenkji,  ...

Food for Thought Lecture Series: Gut microbiota: friends or foes?

Wednesday, November 1, 2017 19:00to20:30

Our 18th season of bringing timely science topics to the community kicked off on Wednesday, September 6th. Subsequent lectures are every other Wednesday from September to November....

Food for Thought Lecture Series: Vegetables - color is the key

Tuesday, September 19, 2017 19:00to20:30

Our 18th season of bringing timely science topics to the community kicked off on Wednesday, September 6th. Subsequent lectures are every other Wednesday from September to November....

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