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Food Safety and Quality Program

Eurofins Food Safety Systems Partners with McGill University for Public Food Safety Training for Canadian Food Manufacturers


Eurofins Food Safety Systems (EFSS) and the Food Safety and Quality Program (FSQP) at McGill University are excited to announce a signed agreement to provide co-branded public training for the Canadian food manufacturing industry. The courses include the highly sought-after FSMA Preventive Controls Qualified Individual Training as well as GFSI benchmarked standard training to SQF and BRC. The partnership is an exceptional pairing as Eurofins and McGill University share a common interest in the success of the Canadian food manufacturing industry.

Published: 10Jun2016

FSQP Forums

FSQP FORUM: Research Presentations
November 21, 2014 Forum

"Food Safety & Labelling: Can you trust a book by its cover?"

Lawrence Goodridge, PhD
Ian & Jayne Munro Chair in Food Safety, McGill University

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Food Safety and Quality Program

Food safety is a multidisciplinary field aimed at providing consumers with a high-quality food product, free of contaminants. It focuses on the analytical and toxicological aspects, in addition to risk analysis and management. Food safety has become increasingly important due to the globalization of the food supply chain and increased international trade. The estimated cost to the Canadian economy of food borne illnesses and related deaths is estimated at $12 to $14 billion per year. The food borne pathogens, Clostridium botulinum, Campylobacter, Cyclospora, E.