On May 1, 2020, Éric Gosselin, BScAgr’91, FAB member since 2017 and partner in the Business Law Group in Montreal for McCarthy Tetrault LLP, stepped into the role of FAB Chair for a three-year term...
« On va devoir changer nos habitudes alimentaires, pas seulement nous les consommateurs, mais l'ensemble de la chaîne de production. On est un peu victime de notre propre demande », estime Pascal...
Jennifer Ronholm, professeure adjointe au Département des sciences animales et au Département des sciences de l’alimentation et de la chimie agricole, nous parle de sécurité au super marché et...
Congratulations to Dean Anja Geitmann who is the 2020 recipient of the Frances W. Doane Award. The objective of the Frances W Doane award is to recognize the valuable service and contributions that...
With this current pandemic, questions around manufacturing and food safety are becoming a bigger concern for those in the production and distribution chain, as well as consumers. Here are five of...
A group of nutrition researchers at McGill University is trying to understand how the eating habits of Canadians are affected by the COVID-19 pandemic. Your participation to the COVIDiet study will...
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