Isotope Mapping Technique for Elucidation of High Temperature Chemical Transformation in Food: The Case of the Maillard Reaction

Thursday, November 22, 2012 16:00

Seminar by Prof. Varoujan Yaylayan, Department of Food Science and Agricultural Chemistry21111 Lakeshore Road, St Anne de Bellevue, QC, H9X 3V9, CA/macdonaldCategory: Macdonald Campus


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