PhD Oral Defense: Fluid migration into porous biomaterials under high hydrostatic pressure

Friday, March 23, 2018 14:15

PhD Oral Defense of Hamed Vatankhah, Department of Food Science and Agricultural Chemistry21111 Lakeshore Road, St Anne de Bellevue, QC, H9X 3V9, CA/macdonaldCategory: Faculty of Agricultural and...

Scaling up Small Millet Post-harvest and Nutritious Food Products Project in India

Thursday, March 15, 2018 10:00to11:30

The Department of Bioresource Engineering invites you to attend a special presentation by team members from McGill and DHAN Foundation21111 Lakeshore Road, St Anne de Bellevue, QC, H9X 3V9, CA...

Québec's legal maple syrup cartel dictates prices for Vermont maple producers

Published: 12 March 2018

“The system that's in place, the supply management system, is good for Québec producers and U.S. producers because it guarantees good prices and that allowed U.S. producers to actually expand...

Why is Climate Action So Hard?

Thursday, March 22, 2018 18:00

The Mossman Endowment of McGill University presents the 2018 D. Lorne Gales Lecture in the History of Science...

Mass Spectrometry Seminar: Spectral accuracy - a new tool for the identification of small organic molecules

Wednesday, April 18, 2018 12:00to13:00

Speaker: Dr. Pedro Alejandro Segura, Assistant Professor, Department of Chemistry, Université de Sherbrooke...

Mass Spectrometry Seminar: Mass spectrometry characterization of bioactive species from fruit extracts

Wednesday, March 14, 2018 12:00to13:00

Speaker: Dr. Alexandra Furtos-Matei, Mass Spectrometry Facility Manager, Department of Chemistry, Université de Montreal...

Les vaches préfèrent-elles le pâturage ?

Published: 28 February 2018

[...] « Dans l'essai, la grande majorité des vaches sont allées et sont restées au pâturage », observe Elsa Vasseur, de l'université de McGill. Cela a représenté entre 90 à 98 % de l'effectif en...

L'industrie des légumineuses reçoit un coup de « pousse »

Published: 28 February 2018

De plus en plus de consommateurs se tournent vers des substituts aux protéines provenant de la viande, entre autres les protéines de sources végétales. [...] Pascal Thériault, agroéconomiste à l...

Pages

Back to top