Jaswinder Singh can hardly contain his excitement when talking about TLP8, a useful protein he discovered in barley. “It could revolutionize the brewing industry,” said the associate professor at...
It takes a long time to develop a new variety from scratch. Dr. Bruce Coulman of the University of Saskatchewan recently recalled the start of his forage breeding career at McGill University....
Researchers from McGill University (Paul Thomassin) found that if Canadians ate less meat, and more fruits and vegetables, Canada's GDP would benefit. The authors recommended the government...
Congratulations to alum Valérie Toupin-Dubé, BSc (AgEnvSci)’16, recipient of the Canada’s Volunteer Awards’ Emerging Leader Award for the Quebec region!...
En cette fin d'année, nous vous proposons une réflexion sur l'agriculture avec une femme qui a consacré sa vie aux enjeux agricoles. Anja Geitmann est doyenne de la faculté des sciences de l...
Congratulations to Professor Jianguo (Jeff) Xia, Department of Animal Science and Institute of Parasitology, who has been named a Canada Research Chair (Tier 2) in Bioinformatics and Big Data...
Congratulations to Jan Adamowski (Bioresource Engineering) and Elena Bennett (Natural Resource Sciences) on their induction into the Royal Society of Canada. The announcement was made in September,...
Scientists at an international conference said on [November 30] that climate change was a global phenomenon that could only be controlled by planting more and more trees. This was stated in the...
PhD Oral Defense of Patrick Brassard, Department of Bioresource Engineering21111 Lakeshore Road, St Anne de Bellevue, QC, H9X 3V9, CA/macdonaldCategory: Faculty of Agricultural and Environmental...
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