Survey of Eating Habits During the COVID-19 Pandemic

Published: 12 June 2020

A group of nutrition researchers at McGill University is trying to understand how the eating habits of Canadians are affected by the COVID-19 pandemic. Your participation to the COVIDiet study will...

Welcome to McGill Dobson Centre’s 2020 X-1 Accelerator Cohort Cannafish!

Published: 12 June 2020

Cannafish is very proud to announce that they are part of the 2020 McGill X-1 Accelerator, which will allow them to propel our project to investment! The team are very proud to realize that they...

McGill researchers garner over $7M in SSHRC funding

Published: 10 June 2020

20 McGill researchers receive funding from SSHRC through Partnership Program Grants, Partnership Development Grants, and Postdoctoral Fellowships...

McGill-led training program receives $1.65M NSERC CREATE grant

Published: 2 June 2020

McGill Prof. Mark Lefsrud and team awarded a $1.65 million research grant for their program, Quality Assurance and Quality Control for Cannabis Production, Products and Training...

Science leads the response to COVID-19. These 25 scientists are tackling the other global challenges

Published: 1 June 2020

The World Economic Forum created the Young Scientists Community in 2008, to engage leaders with science and the role it plays in society. The class of 2020 represents 25 researchers at the...

Indigenous Peoples around the globe are disproportionately affected by pollution

Published: 1 June 2020

Indigenous Peoples around the world are suffering disproportionately from the impacts of pollution. After surveying close to 700 articles covering different disciplines and regions of the world, a...

Webcast: From farm to fork: how is the COVID-19 pandemic affecting our food, our food supply and our farmers?

Thursday, May 28, 2020 12:00

Streaming live: Thursday, May 28, 2020 12:00 p.m. EDT /macdonaldCategory: Faculty of Agricultural and Environmental Sciences Macdonald Campus

COVID-19 Q&A: Jennifer Ronholm on staying safe while shopping for groceries

Published: 6 May 2020

Can food transmit COVID-19? Should we wear masks and gloves while shopping? Should we wipe down groceries? Cash or credit? These questions and more are answered by McGill expert....

McGill researcher launches online survey to study the food shopping experiences of Quebecers during COVID-19

Published: 20 May 2020

The COVID-19 Food Study aims to understand household experiences with food access in Quebec during the pandemic, lead by Principal Investigator Prof. Daiva Neilsen (SHN). The study is funded by a...

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