October 27, 2023 | COVID-19 triggered the biggest global crisis of the 21st century. For some, the repercussions were swift and dramatic, with the pandemic pushing tens of millions of people into...
As climate change intensifies extreme heat, farms are becoming less hospitable to nesting birds, a new study found. That could be another barrier to maintaining rapidly eroding biodiversity that...
Artificial intelligence, automation and robotics are reshaping many parts of the economy, and experts say the meat-processing sector could benefit from improved technology to overcome labour...
Join Philippe and Marc Bieler for the launch of Philippe's new book, Fortune Favours a Bieler: Adventures in Life, Love, and Business and introducing their initiatives in addressing the world's...
According to a new study published in The Journal of Nutrition by a team including Associate Professor Daiva Nielsen and other researchers from McGill's School of Human Nutrition, a supportive...
A recent article, written by a team which includes Professor Elena Bennett in McGill’s Department of Natural Resource Sciences, explores the challenges of the Anthropocene, a new geological epoch...
On August 30, Vice-Principal of Macdonald Campus and Dean of the Faculty of Agricultural and Environmental Sciences Anja Geitmann welcomed Member of Parliament for Lac-Saint-Louis Francis...
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