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DTSTAMP:20260909T111317Z
DESCRIPTION:\n	\n		Ultra-Processed Foods: Processing the Facts\n	\n\n\n\n	\n		Scar
 cely does a day go by without the emergence of some report that labels ult
 ra-processed foods as dietary villains that undermine our health. But what
  exactly are they? Do they all have the same effect on our biology? And ho
 w do they differ from “junk food?” Is the processing itself the problem\, 
 or are the detrimental effects due to these foods being high in calories\,
  sugar\, and salt? Is it true that ultra-processed foods induce such inten
 se and uncontrollable cravings that they can be said to be addictive? That
 ’s what we’re here to find out.\n			\n			Roundtable: 1:30 p.m.\n			McGill Faculty C
 lub (3450 Rue McTavish)\, Ballroom\n			\n			Symposium: 7:00 p.m.\n			Leacock Buildi
 ng - Room 132 (attached to the McGill Arts Building)\n\n		For more informati
 on and registration\, click here.\n	\n\n
DTSTART:20260929T173000Z
DTEND:20260929T173000Z
SUMMARY:Trottier Public Science Roundtable and Symposium
URL:https://www.mcgill.ca/keep-lab/channels/event/trottier-public-science-r
 oundtable-and-symposium-374241
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