Eat Out Supper Club and Queers at the Table at the Three Dollar Bill

Join us at Toronto's LGBTQ+ bar the Three Dollar Bill. We will be discussing our book Queers at the Table. Book contributors Aino Philak, Tobi Abdul, and Danielle Kydd will join editors Alex D. Ketchum and Megan J. Elias to discuss queer food. Eat Out Supper Club will cater a beautiful meal, literally bringing us all to the table.

Session 1 - T4T Methodologies of Dreaming Trans: Method, Sex, and the Unconscious

Please register here. Registration is mandatory.

Sharing our Work: Queer Food and Publishing Workshop (From Zine to Press)

On March 10, 2026 at 6 PM ET, join us for a hybrid workshop. Taking place at the SKOL Centre (and online), we will discuss how to create and publish your work. We will focus specifically on publications related to queer food, but the strategies discussed will be applicable more broadly.

[ONLINE EVENT] Queer Food Access, in collaboration with Right To Food's Indigenous Network, including Raymond Johnson-Brown

On March 17, 2026, join us as we discuss queer food access. This event is a collaboration between Right to Food's Indigenous Network and Queers at the Table contributors including Sal Dhalla, Danielle Rousseau, and editors Alex D. Ketchum and Megan J. Elias.

Session 2 – Transmasculine sexuality in film, the archive, and the bathhouse (Film Screening: Desire Lines, 2024)

Please register here. Registration is mandatory for this event. 

[ONLINE EVENT] Queer and Trans Farming: From Seed to Field, with La Ferme aux Champs qui Chantent

Special guests include Queers at the Table contributors Chris Keeve, K Greene, Taylor Hartson, and farmer Jenna Jacobs of La Ferme aux Champs qui Chantent.

Session 3 – Transphobic Countertransference of Dreaming Trans: Method, Sex, and the Unconscious

Please register here. Registration is mandatory for this event. 

Montréal Queer Food and Drink History Exhibit - vernissage

Vernissage for the Montréal Queer Food and Drink History Exhibit at the Archives gaies du Québec (free, in person at the AGQ)

Special guests include co-curators Alex D. Ketchum and Al Dervisevic, walking tour co-curator Kerrilee Corrimer, and more!

Feminist Research Colloquium 2025-2026

TBD

Queer Food Conference 2026

What is LGBTQ+ food? What makes food and drink queer? We are pleased to announce a hybrid conference on queer food and drink to be held in Montréal, Québec, Canada (at McGill University) from May 1 to 3, 2026. This conference will bring together scholars, activists, artists, journalists, farmers, chefs, and other food industry professionals.