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UID:20260921T204914EDT-8848tsovuL@132.216.98.100
DTSTAMP:20260922T004914Z
DESCRIPTION:Eighteenth-century European writers frequently described foods 
 as ‘nourishing’. What did they mean? Drawing primarily on material from Br
 itain and France\, this paper charts eighteenth-century efforts to define 
 the nature of nourishment. \n\nSponsored by the Latin American & Caribbean
  Studies (LACS)\n\nMore events from the LACS at mcgill.ca/isid/events\n\nM
 ore upcoming events from the department of History at mcgill.ca/history\n
 \n\n
DTSTART:20170330T190000Z
DTEND:20170330T210000Z
LOCATION:Room 116\, CA\, QC\, Montreal\, H3A 0E6\, Peterson Hall\, 3460 rue
  McTavish
SUMMARY:Rebecca Earle (Warwick)\, 'The Nature of Nourishment: What Did it M
 ean to Call Food 'Nourishing' in the 18th Century?'
URL:https://www.mcgill.ca/history/channels/event/rebecca-earle-warwick-natu
 re-nourishment-what-did-it-mean-call-food-nourishing-18th-century-267117
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