- Mohamed AIT KADI, President, General Council of Agricultural Development, Rabat, Morocco
- Barbara BURLINGAME, Senior Officer and Leader of the Nutrition Requirements and Assessment Group, Food and Agriculture Organization (FAO) of the United Nations, Rome
- Ian D. CAMPBELL , Director, Integrated Natural Resources, Agriculture and Agri-Food Canada
- José Joaquín CAMPOS, Director General, Tropical Agricultural Research and Higher Education Center (CATIE), Costa Rica
- Christopher DELGADO, Strategy and Policy Adviser, Agriculture and Rural Development, World Bank, Washington DC
- Grace EGELAND, Canada Research Chair in Environment, Nutrition, and Health, Centre for Indigenous Peoples' Nutrition and Environment, McGill University
- Marco FERRONI, Executive Director, Syngenta Foundation for Sustainable Agriculture, Switzerland
- Zhanyi GAO, Director, National Centre for Efficient Irrigation Technology Research, and Hon. Vice President of International Commission on Irrigation and Drainage, China
- Timothy GEARY, Canada Research Chair in Parasite Biotechnology, Director, Institute of Parasitology, McGill University
- M. GOPALAKRISHNAN, Secretary General, International Commission on Irrigation and Drainage (ICID), New Delhi, India
- Douglas HEDLEY, Executive Director, Canadian Faculties of Agriculture and Veterinary Medicine
- Chowdhury JALAL, Research Coordinator, Research and Evaluation Division, BRAC, Bangladesh
- Timothy JOHNS, Professor, School of Dietetics and Human Nutrition, McGill University
- Daniel JUTRAS, Dean, Faculty of Law, McGill University
- Dyno KEATINGE, Director General, World Vegetable Center (AVRDC), Taiwan
- John KENNELLY, Dean, Faculty of Agricultural, Life & Environmental Sciences, University of Alberta
- Harriet KUHNLEIN, Professor Emerita of Human Nutrition and Founding Director, Centre for Indigenous Peoples' Nutrition and Environment (CINE), McGill University
- Jean-Paul LAFOREST, Doyen, Faculté des sciences de l'agriculture et de l'alimentation, Université Laval
- Jean LEBEL, Director, Agriculture and Environment Program, International Development Research Centre (IDRC), Ottawa
- Chandra A. MADRAMOOTOO, Dean, Faculty of Agricultural and Environmental Sciences, McGill University
- Grace MARQUIS, Canada Research Chair in Social and Environmental Aspects of Nutrition, Centre for Indigenous Peoples' Nutrition and Environment (CINE), McGill University
- Cheryl MORDEN, Director, North American Liaison Office, International Fund for Agricultural Development (IFAD), Washington DC
- David NABARRO, United Nations Secretary General's Special Representative on Food Security and Nutrition
- Anwar NASEEM, Professor, Department of Natural Resource Sciences, McGill University
- Arne OSHAUG, Professor in Public Nutrition and Research Director of the Food, Nutrition and Society Programme, Akershus University College, Norway
- Rafael PEREZ-ESCAMILLA, Professor, Epidemiology & Public Health Director, Office of Community Health, Yale School of Public Health
- Victoria QUINN, Senior Vice-President, Helen Keller International, Washington, DC
- Vijaya RAGHAVAN, James McGill Professor, Department of Bioresource Engineering, McGill University
- Claudia RINGLER, Senior Research Fellow, Water Research Program, Environment and Production Technology Division, International Food Policy Research Institute (IFPRI), Washington DC
- Florence ROLLE, Senior Liaison Officer, Food and Agriculture Organization (FAO) of the United Nations Liaison Office for North America, Washington DC
- Marie RUEL, Director, Poverty, Health, and Nutrition Division, International Food Policy Research Institute (IFPRI), Washington DC
- Bart SCHULTZ, Professor, Land and Water Development, UNESCO-IHE, Delft, and Former Advisor, Rijkswaterstaat, Civil Engineering Division, Utrecht, The Netherlands
- Marilyn SCOTT, Director, McGill School of Environment, McGill University
- Aly SHADY, Senior Water Advisor, Canadian International Development Agency, Ottawa
- Donald L. SMITH, James McGill Professor, Plant Science Department, McGill University
- Noel SOLOMONS, Co-founder and Scientific Director, Center for Studies of Sensory Impairment, Aging and Metabolism (CeSSIAM), Guatemala
- Eugene TERRY, Agricultural Research and Development Specialist , Washington DC
- Rebekah YOUNG, Senior Economist, Canadian Department of Finance, Ottawa
