AES administrative appointments
Dean Salwa Karboune is please to announce the following appointments in the Faculty of Agricultural and Environmental Sciences:
Canada wins bid to host the International Congress of Nutrition
The Canadian Nutrition Society (CNS) has proudly won the bid to host the International Congress of Nutrition (ICN) 2029 in Vancouver, Canada, marking a major milestone for Canada’s nutrition community.
Local goods shop is filling the grocery gap in Ste-Anne-de-Bellevue—comments from Prof. Daiva Nielsen
Sainte-Anne-de-Bellevue, Que., residents have a new spot to do their groceries. After the suburb's only grocery store closed for the second time, B Factory, a locally owned beeswax products shop that had been on the verge of bankruptcy, expanded its space to include a small grocery section called Mon Marché Local.
Dietetics students help MUHC mark National Indigenous Peoples Day with a special meal
Earlier this month, the McGill University Health Centre (MUHC) marked National Indigenous Peoples Day (June 21) with a special Indigenous-inspired cafeteria meal, featuring baked salmon, wild rice salad, and blueberry bannock.
Rising cocoa prices push alumni-founded Remix Snacks to innovate
In the wake of soaring cocoa prices, Isabelle Lam, BSc(NutrSc)’19, co-founder of Remix Snacks, spoke to the Globe and Mail about innovation in an unpredictable economy.
Nutrition students recognized at 2025 CNS Conference
Recently, the Canadian Nutrition Society held its annual conference, where awards were distributed to winners of the society's poster presentations. Among them, two McGill University grad students studying nutrition were recognized.
Exploring the power of research at the 2025 Lister Science Chats
On May 2, 2025, over 60 people gathered in the John Abbott College Library for the Lister Science Chats, where four Macdonald Campus graduate students presented their research and shared how past events as well as the discoveries, sometimes unintentional, and techniques of previous scientists made their work possible.
Climate science, community wellness, and career inspiration at the 2025 John Abbott Sustainability Through Science Symposium
On April 11, 2025, over 60 people gathered at the annual John Abbott Sustainability Through Science Symposium to hear how the research of three Macdonald Campus graduate students contributes to a more sustainable future. Honours and science students from John Abbott College, as well as members of McGill University's Macdonald Campus community, were inspired by short talks followed by a panel discussion on the students' university experience and their chosen career paths.
Professor Treena Wasonti:io Delormier to chair expert panel on Indigenous science and food sovereignty
The Canadian Council of Academics (CCA) has formed an expert panel to examine how Indigenous science can be supported to advance policy and governance in a way that achieves reciprocal benefits for all people in Canada. Using food sovereignty as a case study, the panel will develop a framework that can be applied across a range of policy issues.
Two New Food Security Projects Announced
The International Development Research Centre (IDRC) and Global Affairs Canada have announced six new projects to be supported under the Canadian International Food Security Research Fund (CIFSRF). The projects will develop, test and apply ways to scale up innovations in food security and nutrition. These projects will scale up effective, pilot-tested innovations so that they reach poor rural populations, particularly women and small-holder farmers.
Speaker challenges Conference participants to "take action"
| KATHY MACLEAN. October 27, 2015
Why do we wait for a crisis to hit before we take action? Has "prevention is better than a cure" lost all its meaning? Two important questions, Kanayo F. Nwanze, President of the International Fund for Agricultural Development, put to attendees at the Public Lecture launching the 8th McGill Conference on Global Food Security: Current and Future Challenges for Sustainable Food Security.
