Activity Booklet: The Joys of Spring - 2026 edition

Friday, March 13, 2026

Join us in welcoming back spring! /macoutreachCategory: Faculty of Agricultural and Environmental Sciences Macdonald Campus

Why are egg yolks different colours? Comments from Macdonald Campus Farm technician Louis-Philippe Dessureault

Published: 21 January 2025

National Post published an article that cracking the case of egg yolk colours, from nutrition to taste, and how they came about in the first place....

Macdonald Grad Studies Office earns silver in McGill's Sustainable Workplace Certification program

Published: 22 January 2025

From left to right: Academic Associate Laura Wittebol, Graduate Program Coordinators Maude Bélanger, Erin Minnett, and Simone Clamann, and Associate Dean (Graduate Education) Jean-Benoit Charron

Colloque internationale: sécurité alimentaire et nutrition à l'heure des changements climatiques

Sunday, September 24, 2017toWednesday, September 27, 2017

International Colloquium on Food Security and Nutrition in the Face of Climate ChangeCentre des Congrès de Québec, Québec, QC, CA/globalfoodsecurityCategory: Faculty of Agricultural and...

From the Ground Up: the multi-functionality of land

Tuesday, February 14, 2017 10:00

On February 14, you are invited to join us for the Margaret A. Gilliam Lecture in Food Security, featuring guest speaker Bruce H.21111 Lakeshore Road, St Anne de Bellevue, QC, H9X 3V9, CA...

Two New Food Security Projects Announced

Published: 8 March 2016

The International Development Research Centre (IDRC) and Global Affairs Canada have announced six new projects to be supported under the Canadian International Food Security Research Fund (CIFSRF)....

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