As mobile phones proliferate across the developing world, digital delivery of agricultural advice is positioned to play a transformative role in increasing agricultural productivity and improving...
In the Hill Times, Saji George, Associate Professor in McGill University's Department of Food Science and Agricultural Chemistry, argues that with the right investments in research, innovation, and...
McGill Bioresource Engineering Professors Valérie Orsat and Vijaya Raghavan spoke to Le Devoir about their recent study, which found that better educating farmers and food processors about how to...
Coffee is suffering the consequences of global warming, condemning consumers of the popular drink to rising prices and shrinking formats, reports Radio-Canada.
In a recent article, CBC News spoke to several experts who say U.S. tariffs on Canadian dairy products would have little effect on Canada's protectionist system....
A Sanimax animal rendering plant in Montreal's east end has drawn complaints from residents for years, largely centering on odors coming from the facility. Recently, an agreement reached between...
While there are plenty of examples to the contrary, the general academic consensus is that boycotts don’t work for a sustained period, as consumers eventually disengage and reprioritize brand...
A new study, led by researchers at Aarhus University in Denmark, suggests that levels of mercury in Arctic wildlife could continue to rise significantly even as countries curb their emissions. The...
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