Professor Salwa Karboune, a faculty member in the Department of Food Science and Agricultural Chemistry within McGill's Faculty of Agricultural and Environmental Sciences (AES), has been named...
Since 2017, the Lister Family Engaged Science Initiative has supported the Lister Family Engaged Science Three Minute Thesis (3MT) Competition. /macoutreachCategory: Faculty of Agricultural and...
Low-intensity green lighting in refrigerated storage can slow spoilage in leafy greens, helping maintain their appearance and nutritional value, according to a new study from McGill University....
Supported by SSHRC and ECCC, Professors Niladri Basu, Treena Delormier, and PhD student Lynn K. Jacobs will partner with Indigenous organizations in Canada and internationally to address the...
Funding supports bold ideas across natural sciences and engineering disciplines at McGill, in fields ranging from ophthalmology and physics to music research and electrical engineering....
Researchers at McGill University have confirmed that aspen play a key role in forest fire prevention and mitigation across Canada. Planting these trees near communities can reduce both the...
Daiva Nielsen, Associate Professor in the School of Human Nutrition and Scientific Director of the Clinical Nutrition Research Unit (CNRU), has been selected to receive the Mead Johnson Award from...
The Faculty of Agricultural and Environmental Sciences (AES) is proud to celebrate four members of the Macdonald Campus community who are preparing to embark on a well-deserved retirement: Luis...
At event honouring 116 winners of major awards, keynote speaker and SSHRC Gold Medal recipient Myriam Denov emphasized the importance of listening. ...
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