In the wake of soaring cocoa prices, Isabelle Lam, BSc(NutrSc)’19, co-founder of Remix Snacks, spoke to the Globe and Mail about innovation in an unpredictable economy....
On May 2, 2025, over 60 people gathered in the John Abbott College Library for the Lister Science Chats, where four Macdonald Campus graduate students presented their research and shared how past...
The Canadian Nutrition Society (CNS) has proudly won the bid to host the International Congress of Nutrition (ICN) 2029 in Vancouver, Canada, marking a major milestone for Canada’s nutrition...
Recently, the Canadian Nutrition Society held its annual conference, where awards were distributed to winners of the society's poster presentations. Among them, two McGill University grad students...
In a recent article exploring the environmental and health impacts of plastic pollution on Indigenous fenceline communities in Canada—residential areas that sit next to facilities that emit...
Canned soup giant Campbell's has come under fire for engaging in "maple washing" — a marketing tactic where foreign-made products are falsely associated with Canada through the use of maple leaves...
In a recent article for their What's In My Cart? series, the Globe and Mail profiles 72-year-old Julia Common, a beekeeper based in Delta, B.C. She says she was hooked on bees the first time her...
Two new McGill University graduates have won Pathy Fellowships, including one graduate from McGill's Macdonald Campus. The $50,000 award recognizes young leaders who have innovative approaches to...
As part of the Nkabom Collaborative supported by the Mastercard Foundation, McGill University has joined forces with Ghanaian institutions in a bold initiative to foster youth leadership and...
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