What is Local?
We define Local Food as food that is grown, raised or processed in Quebec or 500 km from McGill 's downtown campus.
The following table describes this definition in more detail.
| Food Category | Definition of Local |
|---|---|
| Bakery, vegetarian meat replacements, prepared foods, drinks and pantry ingredients | Final product was processed and packaged in Quebec or within 500 km of McGill's downtown campus |
| Eggs | Processed in Quebec |
| Dairy | Processed in Quebec |
| Meat, Poultry and Seafood | Animal was raised and processed in Quebec |
| Produce | Fruit and vegetable, herbs were grown in Quebec or within 500 km from McGill's downtown campus |
Fair Trade Certification
As the leading certification program for ethical sourcing, Fair Trade ensures decent working conditions and wages for farmers.
Sustainable Seafood
McGill was the first Canadian University to be recognized by the Marine Stewardship Council (MSC) and receive the MSC Chain of Custody Certification.
SPE
SPE is a certification program that uses sourcing
criteria focused on sustainability, nutrition and menu balance.