We define Local Food as food that is grown, raised or processed in Quebec or 500 km from McGill 's downtown campus.
The following table describes this definition in more detail.
|Food Category||Definition of Local|
|Bakery, vegetarian meat replacements, prepared foods, drinks and pantry ingredients||Final product was processed and packaged in Quebec or within 500 km of McGill's downtown campus|
|Eggs||Processed in Quebec|
|Dairy||Processed in Quebec|
|Meat, Poultry and Seafood||Animal was raised and processed in Quebec|
|Produce||Fruit and vegetable, herbs were grown in Quebec or within 500 km from McGill's downtown campus|