Eight catering service providers have been qualified through a Call for Tender (CFT) process as the official McGill contracted catering suppliers. These suppliers compliment the already existing McGill Food and Dining Services, a sub-unit of Student Housing and Hospitality Services (SHHS) catering services which currently includes: Compass Group Canada Inc. Foodie Traiteur, Subway, Vinh’s, and Double Pizza.
Applicability: By default, these Contract(s) shall automatically apply to purchases made by the University for catering services. Consequently, all other catering supplier codes will be deactivated in MMP.
Exclusions: Due to the volume of business required during homecoming week (October of each year) and convocation (end of May beginning of June of each year) the University Clients may use the other suppliers for these two events. The catering supplier codes will be made available during these times of the year on an as required basis.
The contacts and catering suppliers are as follows:
|Caterer Name and MMP Merchant Code||*Contracted Catering Price Level||Contact Name||E- Mail||Phone|
|Avec Plaisirs - 260158968||I, II, III||Catherine L'Abbé
|catherine [dot] labbe [at] avecplaisirs [dot] com
carl [dot] turgeon [at] avecplaisirs [dot] com
|Catering by George Inc. - 147000974||I, II, III||
|info [at] bygeorge [dot] ca||514-931-8814|
|Gourmaison Inc. - 147002109||I, II, III||Elizabeth Fleisler
|info [at] gourmaison [dot] ca||514-737-6335|
|Julien-Leblanc Traiteur - 260005968||I, II, III||Camille Monod
camille [at] julien-leblanc [dot] com
|Restaurant Beatrice - 260594228||I||Allie Angrave
|allie [at] montrealgourmet [dot] ca
stephanie [at] montrealgourmet [dot] ca
|Traiteur Visionaire Inc. - 147005121||II, III||Hilary Parsons
visionaire [at] videotron [dot] ca
|Traiteur La Plaza -260645870||II, III||Danny Lioi
|danny [at] la-plaza [dot] ca
tony [at] la-plaza [dot] ca
|Maître et Chef Traiteurs Inc. - 147003154||I, II||Minh Bui||mbui [at] maitre-et-chef [dot] com||514-938-9398 extension 227|
Level I Catering – High end menu items hot and cold, service, linens and dishes (as required)
Level II Catering – Mid priced menu items hot and/or cold possible service, linens and dishes (as required)L
Level III Catering – Lower priced menu items hot and/or cold optional service and dishes (as required)
*A request can be made for catering levels outside of the levels listed in the above table, however the contracted pricing are for the levels indicated in the table above.
Menus (without pricing) can be found on the SHHS website: http://www.mcgill.ca/foodservices/other-services.
Please follow the following guidelines below when ordering from the contracted caterers:
• a requisition must be created for all purchases through the McGill Marketplace
• click on the caterer’s logo on the landing page of MMP
• enter a keyword best describing what you are looking for (i.e. breakfast, lunch, coffee, etc.) or leave it blank to see entire menu options
• compare suppliers by using the regular search engine on the landing page of MMP (Search Everything) and entering keywords best describing what you are looking for. You may filter by supplier on the left of the screen
Questions concerns for the Catering Suppliers please contact:
McGill Food and Dining Services Catering Supplier Menus and Information:
Talk2Us 514 398-5465 email: food [dot] fds [at] mcgill [dot] ca
Contract information and questions:
Anna Gentile, buyer, procurement services anna [dot] gentile [at] mcgill [dot] ca
General Questions for purchasing:
feedback [dot] puchasing [at] mcgill [dot] ca