Publications (2017)

Fan, H.Y., Dumont, M.-J. & Simpson, B. 2017. Extraction of gelatin from salmon (Salmo salar) fish skin using trypsin-aided process: optimization by Plackett–Burman and response surface methodological approaches. J. Food Sci. Technol. 54(12): 4000-4008. Impact Factor 1.26

Poonsin, T., Simpson, B.K., Benjakul, S., Visessanguan, W., Yoshida, A. & Klomklao, S. 2017. Carotenoprotein from pacific white shrimp (Litopenaeus vannamei) shells extracted using trypsin from albacore tuna (Thunnus alalunga) spleen: antioxidant activity and its potential in model systems. J. Food Biochem. DOI: 10.1111/jfbc.12462. Impact Factor 1.0

Zhang, Y., He, S. & Simpson, B.K. 2017. A cold active transglutaminase from Antarctic krill (Euphausia superba): Purification, characterization and application in the modification of cold-set gelatin gel. Food Chemistry. 232: 155-162. Impact Factor 3.4

Sae-leaw, T., Benjakul, S. & Simpson, B.K. 2017. Effect of catechin and its derivatives on inhibition of polyphenoloxidase and melanosis of Pacific white shrimp. Journal of Food Science & Technology. 54(5): 1098-1107. Impact Factor 1.26.

Pollock, AM., Singh, AP., Ramaswamy, HS. And Ngadi, MO. 2017. Pulsed light destruction kinetics of L. monocytogenes. LWT-FOOD SCIENCE AND TECHNOLOGY.84:114-121.

Pereira, CG., Ramaswamy, HS., Giarola, TMD and de Resende, JV. 2017. Infrared thermography as a complementary tool for the evaluation of heat transfer in the freezing of fruit juice model solutions. INTERNATIONAL JOURNAL OF THERMAL SCIENCES. 120:386-399.

Singh, AP., Singh, A., and Ramaswamy, HS. 2017. Effect of reciprocating agitation thermal processing (RA-TP) on quality of canned tomato (Solanum lycopersicum) puree. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 97(8):2411-2418

Zhu, SM., Wang, CF., Ramaswamy, HS., and Yu, Y. 2017. Phase transitions during high pressure treatment of frozen carrot juice and influence on Escherichia coli inactivation. LWT-FOOD SCIENCE AND TECHNOLOGY. 79:119-125.

Sisay, MT., Emire, SA., Ramaswamy, HS., Workneh, TS. 2017. Residence time distribution and flow pattern of reduced-gluten wheat-based formulations in a twin screw extruder LWT-FOOD SCIENCE AND TECHNOLOGY.79:213-222

Vatankhah, H., and Ramaswamy, HS. 2017. Dynamics of fluid migration into porous solid matrix during high pressure treatment. FOOD AND BIOPRODUCTS PROCESSING. 103:122-130

Yu, Y., Pan, F., Ramaswamy, HS., Zhu, SM., Yu, L., Zhang, QT. 2017. Effect of soaking and single/two cycle high pressure treatment on water absorption, color, morphology and cooked texture of brown rice. JOURNAL OF FOOD SCIENCE AND TECHNOLOGYMYSORE. 54(6):1655-1664

Hussain, R. Singh, A., Vatankhah, H., Ramaswamy, HS. 2017. Effects of locust bean gum on the structural and rheological properties of resistant corn starch. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 54(3): 650-658.

Zhu, S. M., Lin, S. L., Ramaswamy, H. S., Yu, Y., Zhang, Q. T. 2017. Enhancement of Functional Properties of Rice Bran Proteins by High Pressure Treatment and Their Correlation with Surface Hydrophobicity. FOOD AND BIOPROCESS TECHNOLOGY.10(2): 317-327


Singh, AP, Singh, A and Ramaswamy, HS. 2017. Heat transfer phenomena during thermal processing of liquid particulate mixtures: A review. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 57 (7): 1350-1364

Tian L., Bayen S. Thermal degradation of chloramphenicol in model solutions, spiked tissues and incurred samples. Food Chemistry. Impact Factor: 3.391

Tian L., Bayen S., Yaylayan V. Investigation of the thermal degradation of five veterinary and human pharmaceuticals using pyrolysis-GC/MS. Journal of Analytical and Applied Pyrolysis. 2017. 127: 120-125; Impact Factor: 3.652.

Copley T., Bayen S., Jabaji S. Biochar amendment modifies expression of soybean and Rhizoctonia solani genes leading to increased severity of Rhizoctonia foliar blight. Frontiers in Plant Science. 2017. 21(8):221, Impact Factor: 4.495.

A Hill, G S Karboune, C Mateo (2017). Investigating and optimizing the immobilization of levansucrase for increased transfructosylation activity and thermal stability. Process Biochemistry 61, 63-72

A Malick, N Khodaei, N Benkerroum, S Karboune (2017).Production of exopolysaccharides by selected Bacillus strains: Optimization of media composition to maximize the yield and structural characterization. International journal of biological macromolecules 102, 539-549.

M AzizG, S Karboune (2017). Natural antimicrobial/antioxidant agents in meat and poultry products as well as fruits and vegetables. Critical reviews in food science and nutrition, 1-26.

A WaglayG, S Karboune (2017) A novel enzymatic approach based on the use of multi-enzymatic systems for the recovery of enriched protein extracts from potato pulp. Food Chemistry 220, 313-323

A HillG, F Tian, S Karboune (2017). Synthesis of Levan and Fructooligosaccharides by Levansucrase: Catalytic, Structural and Substrate-Specificity Properties. Current Organic Chemistry 21 (2), 149-16

Characterization of Four Novel Bacteriophages Isolated from British Columbia for Control of Non-typhoidal Salmonella in vitro and on Sprouting Alfalfa Seeds. Fong, K., LaBossiere, B., Switt, A. I. M., Delaquis, P., Goodridge, L., Levesque, R. C., Danyluk, M. D., and Wang, S. 2017. Frontiers in Microbiology. 8:2193. doi: 10.3389/fmicb.2017.02193.

Whole-Genome Sequencing of Lactobacillus Species from Two Commercial Probiotic Products. Colavecchio, A., Leo, V., Zaccheo, S., Jeukens, J., Emond-Rheault, J. G., Hamel, J., Kukavica-Ibrulj, I., Levesque, R. C., and Goodridge, L. 2017. Genome Announcements 5 (45), e01279-17. doi: 10.1128/genomeA.01279-17.

Prophage Integrase Typing Is a Useful Indicator of Genomic Diversity in Salmonella enterica. Colavecchio, A., D’Souza, Y., Tompkins, E., Jeukens, J., Freschi, L., Emond-Rheault, J-G., Kukavica-Ibrulj, I., Boyle, B., Bekal, S., Tamber, S., Levesque, R. C., and Goodridge, L.D. 2017. Frontiers in Microbiology.

Phage Therapy Approaches to Reducing Pathogen Persistence and Transmission in Animal Production Environments: Opportunities and Challenges. Colavecchio, A., and Goodridge, L. 2017. Microbiol Spectrum 5(3):PFS-0017-2017. doi:10.1128/microbiolspec.PFS-0017-2017.

Bacteriophages Contribute to the Spread of Antibiotic Resistance Genes among Foodborne Pathogens of the Enterobacteriaceae Family– A Review. Colavecchio, A., Cadieux, B., Lo, A. and Goodridge, L. D. 2017. Frontiers in Microbiology. 8:1108. doi: 10.3389/fmicb.2017.01108.

A Syst-OMICS Approach to Ensuring Food Safety and Reducing the Economic Burden of Salmonellosis. Emond-Rheault, J-G, Goodridge, L. et al. 2017. Frontiers in Microbiology. doi: 10.3389/fmicb.2017.00996.*

Complete Genome Sequences of two phage-like plasmids encoding the CTX-M-15 Extended-Spectrum β-Lactamase Gene. Colavecchio, A., Jeukens, J., Freschi, L., Edmond Rheault, J. G., Kukavica-Ibrulj, I., Levesque, R.C., LeJeune, J., and Goodridge, L. 2017. Genome Announcements. 5(19): doi: 10.1128/genomeA.00102-17.10.1128/genomeA.00110-17.

A Method for the Improved Detection of Aerosolized Influenza Viruses and the Male-specific (F+) RNA Coliphage MS2. Chandler, J., Schaeffer, J., Davidson, M., Magzamen, S., Pérez-Méndez, A., Reynolds, S., Goodridge, L., Volckens, J., Franklin, A., Shriner, S., and Bisha, B. 2017. Journal of Virological Methods. 246:38-41.

Transmission and Persistence of Salmonella enterica in Nutrient Solution of Hydroponic Greenhouse Grown Tomatoes. Coleman, S., Bisha, B., Bunning, M., Newman, S., and Goodridge, L.D. 2017. Horticultural Science. 52:713-718.

Field-based evaluation of a male-specific (F+) RNA coliphage concentration method. J.C. Chandler, J. C. Pérez-Méndez, A., Paar, J., Doolittle, M. M., Bisha, B., and Goodridge, L.D. 2017. Journal of Virological Methods. 239:9-16.

Reducing pathogen persistence in and transmission from animal production environments: Opportunities and Challenges. A. Colavecchio and L. D. Goodridge. In S. Thakur and K. Kniel (Ed) Pre-Harvest Food Safety. 2017. ASM Press, Washington DC.

I. Tarhan, A. A. Ismail, and H. Kara (2017). Quantitative determination of free fatty acids in extra virgin olive oils by multivariate methods and Fourier transform infrared spectroscopy considering different absorption modes. International Journal of Food Properties, 20(sup1), S790-S797.

Nasheri, N., Petronella, N., Ronholm, J., Bidawid, S., Corneau, N. (2017) Characterization of the genomic diversity of norovirus in linked patients using a metagenomic deep sequencing approach. Front. Microbiol. 8:73 doi: 10.3389/fmicb.2017.00073

Loza-Correa, M., Kou, Y., Taha, M., Kalab, M., Ronholm, J., Schlievert, P.M., Cahill, M.P., Skeate, R., Cserti-Gazdewich, C., Ramirez-Arcos, S. (2017) Septic transfusion case caused by a platelet pool with visible clotting due to contamination with Staphylococcus aureus. Transfusion 57: 1299-1303.

Forbes, J., Knox, N., Ronholm, J., Pagotto, F., Rimer, A. (2017) Metagenomics: the next culture-independent game changer. Front. Microbiol. 8:1069. doi: 10.3389/fmicb.2017.01069

Sapers, H.M., Ronholm, J., Raymond-Bouchard, I., Comrey, R., Osinski, G.R., and Whyte, L.G. (2017) Biological Characterization of Microenvironments in a Hypersaline Cold Spring Mars Analog.Front. Microbiol. 8:2527.doi: 10.3389/fmicb.2017.02527

Tian, L., Bayen, S., Yaylayan, V.  Thermal degradation of five veterinary and human pharmaceuticals using pyrolysis-GC/MS. Journal of Analytical Pyrolysis. 2017. 127: 120-125;

Zhu, Y. and Yaylayan, V. A. Interaction of free arginine and guanidine with glucose under thermal processing conditions and formation of Amadori-derived imidazolones. Food Chemistry 2017, 220, 87-92.

Nashalian, O., Yaylayan V. Reactivity of nitrogen atoms of adenine and (Ade)2Cu complexes towards ribose and furanmethanol: formation of adenosine and kinetin. Food Chemistry 2017, 215: 463-469.

Alruwaih, N, A and Yaylayan, V. A. Comparative Evaluation of Bioactive Compounds in Lyophilized and Tray-dried Rocket (Eruca sativa). Journal of Food Processing and Preservation.  2017; 41, DOI: 10.1111/jfpp.13205.

Zhou, Hongyuan, Saji George, Caixia Li, Subramaniam Gurusamy, Xiulan Sun, Zhiyuan Gong, and He Qian. "Combined toxicity of prevalent mycotoxins studied in fish cell line and zebrafish larvae revealed that type of interactions is dose-dependent." Aquatic Toxicology 193 (2017): 60-71.

Zhou, Hongyuan, Saji George, Crystal Hay, Joel Lee, He Qian, and Xiulan Sun. "Individual and combined effects of Aflatoxin B1, Deoxynivalenol and Zearalenone on HepG2 and RAW 264.7 cell lines." Food and Chemical Toxicology 103 (2017): 18-27.

Toh, Her Shuang, Roxanne Line Faure, Liyana Bte Mohd Amin, Crystal Yu Fang Hay, and Saji George. "A light-assisted in situ embedment of silver nanoparticles to prepare functionalized fabrics." Nanotechnology, science and applications 10 (2017): 147.

Gharibzahedi, Seyed Mohammad Taghi, Saji George, Ralf Greiner, Berta N. Estevinho, Frutos Fernández, María José, David Julian McClements, and Shahin Roohinejad. "New Trends in the Microencapsulation of Functional Fatty Acid‐Rich Oils Using Transglutaminase Catalyzed Crosslinking." Comprehensive Reviews in Food Science and Food Safety.

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