Publications (2011)

Publications (2011)

List of publications for 2011

More publications can be found in the menu to the left.

Staff Name

Dr. Inteaz Alli
Dr. Martin Chenier
Dr. Ashraf Ismail
Dr. Salwa Karboune
Dr. Selim Kermasha
Dr. William Marshall
Dr. Hosahalli S. Ramaswamy
Dr. Benjamin K. Simpson
Dr. Frederick R. van de Voort
Dr. Varoujan A. Yaylayan

Alli, I.

 -Chang, Y-W., Alli, I., Konishi, Y., Ziomek, E. 2011. Characterization of protein fractions

      from chickpea (Cicer arietinum L.) and oat (Avena sativa L.) seeds using proteomic   

      techniques. Food Res. Int. 44: 3094-3104.


 -Park, S.H., Park, K.H., Oh, B.C, Alli, I., Lee, B.H. 2011.  Expression and characterization of

      an extremely thermostable B-glycosidase (mannosidase) from the hyperthermophillic

      archaeon Pyrococcus furiosus DSM 3638. New Biotechnology. 28: 639-648.


 -Yi, S.H., Alli, I., Park, K.H., Lee, B.H. 2011 Overexpression and characterization of a     

      novel  transgalactosylic and hydrolytic B-galactosidase from a human isolate  

      Bifidobacterium breve B24. New Biotechnology. 28: 806-813.


  -Ereifej, K., Aludatt, M.H., AlKhalidy, H.A., Alli, I., Rababah, T. 2011 Comparison and

      characterization of fat and protein composition for camel milk from eight Jordanian

      locations. Food Chem. 127: 282-289


 -Aludatt, M.H., Alli, I., Ereifej, K., Alhamad, M., Alsaad, A., A.R., Rababah, T. 2011

      Characterization of various extractions of phenolic compounds and antioxidant activity in

      olive seeds. Natural Product Res. 25: 876-889.





-Hussain SA, Prasher SO, Chénier MR, Arya G (2011) Removal of nitrate-N by antibiotic-

      exposed bacterial isolates from a constructed wetland. World Journal of Microbiology and

      Biotechnology, 27:2061–2069




-Saguer, E. Alvarez, P., and Ismail, A.A. Heat-Induced Denaturation/Aggregation of Porcine

      Plasma and Its Fractions Studied by FTIR Spectroscopy, Food Hydrocolloids, in press

      (2011); doi:10.1016/j.foodhyd.2011.06.012


-Amiali, N.M., Golding, G.R., Sedman, J., Simor, A.E., and Ismail A.A. Rapid Identification

      of Community-Associated Methicillin-Resistant Staphylococcus aureus by Fourier

      Transform Infrared Spectroscopy. Diagn. Microbiol. Infect Dis. 70(2), pp. 157-166 (2011). 


-Mossoba, M.M., Seiler, A., Steinhart, H., Kramer, J.K.G., Rodrigues-Saona, L., Griffith,

      A.P., Pierceall, R., van de Voort, F.R., Sedman, J., Ismail, A.A., and six others, Regulatory

      Infrared Spectroscopic Method for the Rapid Determination of Total Isolated Trans Fat: A

      Collaborative Study. J. Am. Oil Chem. Soc. 88, pp. 39-46 (2011).




-Tian, F., Inthanavong, L., and Karboune, S. (2011) Effective purification and characterization

      of the endo- and the exocellular levansucrases from Bacillus amyloliquefaciens useful for the   

      synthesis of fructooligosaccharides and levan. Biosc. Biotechnol. Biochem. 75, 1929-1938.


-Couto, J., St-Louis, R. and Karboune, S. (2011) Optimization of féruloyl esterase-catalyzed

      synthesis of feruloylated oligosaccharides by response surface methodology. J. Mol. Catal.

      B: Enz. 73, 53-62.


-Mamelona, J., Pelletier, E., Girard-Lalancette, K., Légault, J., Karboune, S. and Kermasha, S.

      (2011). Antioxidants in digestive tracts and gonads of green urchin, Strongylocentrotus

      droebachiensisJ. Food Composition Anal. 24, 179-183.




-Mamelona, J., Pelletier, E., Girard-Lalancette, K., Légault, J., Karboune, S. and Kermasha, S.

      (2011). Antioxidants in digestive tracts and gonads of green urchin, Strongylocentrotus

      droebachiensis. J. Food Composition Anal. 24, 179-183.




-Wen, Y., Marshall, W.D., Simultaneous mobilization of trace elements and polycyclic aromatic

      hydrocarbon (PAH) compounds from soil with a nonionic surfactant and [S,S]-EDDS in

      admixture: Metals, J. Hazard. Mater. 2011, 197, 361-368.




-Ramaswamy, HS and Lin, M. 2011. Influence of System Variables on the Heating

      Characteristics of Water during Continuous Flow Microwave Heating. International Journal

      of Microwave Science and Technology. Volume 2011, Article ID 264249, 10 pages.


-Azarpazhooh, E. and Ramaswamy, HS. 2011. Optimization of Microwave-Osmotic

      Pretreatment of Apples with Subsequent Air-Drying for Preparing High-Quality Dried

      Product, International Journal of Microwave Science and Technology. Volume 2011 (2011),

      Article ID 687548, 12 pages, doi:10.1155/2011/687548


-Hassan, HF.; Ramaswamy, HS. 2011. Measurement and targeting of thermo-physical properties

      of carrot and meat based alginate particles for thermal processing applications  Journal of

      Food Engineering. 107(1): 117-126     


- Gundurao, A. Ramaswamy, HS, Ahmed, J. 2011. Effect of soluble solids concentration and

      temperature on thermo-physical and rheological properties of mango puree. International

      Journal of Food Properties. 14(5) 1018-1036.

-Maftoonazad N., Karimi Y.; Ramaswamy HS, Prasher, SO, 2011. Artificial neural network

      modeling of hyperspectral radiometric data for quality changes associated with avocados

      during storage. Journal of Food Processing and Preservation. 35(4): 432-446  

      Ramaswamy. 2011. High Pressure Sterilization of Foods. Food Engineering Interfaces, Food

      Engineering Series, J.M. Aguilera et al. (eds.), DOI 10.1007/978-1-4419-7475-4_15, #

      Springer Science & Business Media, LLC. Pp 341-351.


-Hassan, HF and Ramaswamy HS. 2011. Heat resistance of Geobacillus sterorthermophilus

      and Clostridium sporogenes in carrot and meat alginate purees. Journal of Food Processing

      and Preservation. Volume: 35   Issue: 3   Pages: 376-385  


-Shao, YW and Ramaswamy HS. 2011. Clostridium sporogenes-ATCC 7955 Spore

      Destruction Kinetics in Milk Under High Pressure and Elevated Temperature Treatment

      Conditions. Food and Bioprocess Technology. 4(3): 458-468  


-Azarpahzooh, E. and Ramaswamy, HS. 2011.  Influence of Microwave Osmotic Dehydration

      Pre-Treatment on the Second Stage of Air-Drying Kinetics of Apples International Journal of

      Food Engineering. 7(3):  Article Number: 6   DOI: 10.2202/1556-3758.1927   Published:



-Ramaswamy HS and Dwivedi M. 2011. Effect of Process Variables on Heat-Transfer Rates

      to Canned Particulate Newtonian Fluids During Free Bi-axial Rotary Processing Food and

      Bioprocess Technology. Volume: 4 (1): 61-78.


-Lin, M. and Ramaswamy HS. 2011. Evaluation of Phosphatase Inactivation Kinetics in Milk

      Under Continuous Flow Microwave and Conventional Heating Conditions. International

      Journal of Food Properties. 14 (1) 110-123.




-Thang, C.L., Baurhoo, B., Boye, J.I., Simpson, B.K. & Zhao, X. 2011. Effects of Lactobacillus

      rhamnosus GG supplementation on cow's milk allergy in a mouse model. Allergy, Asthma &

      Clinical Immunology. 7:20 doi:10.1186/1710-1492-7-20


 -Xiang, B.Y., Simpson, M.V., Ngadi, M.O., Simpson, B.K. 2011. Effect of pulsed electric field

      on the rheological and colour properties of soy milk. International Journal of Food Science &

      Nutrition. 62(8):787-93.


-Xiang, B.Y., Ngadi, M.O., Simpson, B.K. & Simpson, M.V. 2011. Pulsed electric field induced

      structural modification of soy protein isolate as studied by fluorescence spectroscopy. J. Food

      Processing and Preservation. 35(5): 563–570.


-Zare, F., Boye, J., Orsat, V, Champagne, C. & Simpson, B.K. 2011. Microbial, physical and

      sensory properties of yogurt supplemented with lentil flour. Food Res. Intl. 44: 2482–2488.


-Aryee, A.N.A., Phillip, L.E., Cue, R.I. & Simpson, B.K. 2011. Identification and quantitation of

      reaction intermediates and residuals in lipase-catalyzed transesterified oils by HPLC. Appl.

      Biochem. Biotechnol. 165: 155–177.


-Aryee, A.N.A., Simpson, B.K., Cue, R.I. & Phillip, L.E. 2011. Enzymatic transesterification of

      fats and oils from animal discards to fatty acid ethyl esters for potential fuel use. Biomass

      Bioenerg. 35: 4149-4157.


-Chaudhary, N., Ngadi, M.O., Simpson, B.K. & Kassama, L.S. 2011. Biosynthesis of ethanol

      and hydrogen by glycerol fermentation using Escherichia coli. Adv. Chem. Eng. Sci. 1:



-Rui, X., Boye, J.I., Ribereau, S., Simpson, B.K. & Prasher, S.O. 2011. Comparative study of the

      composition and thermal properties of protein isolates prepared from nine Phaseolus vulgaris

      legume varieties. Food Res. Intl. 44: 2497–2504.


-Ma, Z., Boye, J.I., Simpson, B.K., Prasher, S.O., Monpetit, D. & Malcolmson, L. 2011. Thermal

      processing effects on the functional properties and microstructure of lentil, chickpea, and pea

      flours. Food Res. Intl. 44: 2534–2544.





- van de Voort F., Sedman J., Pinchuk D. An overview of progress and new developments in

      lubricant condition monitoring methodology.  Journal of ASTM International 8(5), pp. 55-73






- Chu F. L., Sleno, L.; Yaylayan, V. A. Isotope Labeling Studies on the Formation of Multiple

      Addition products of Alanine in the Pyrolysis Residue of Glucose/Alanine mixtures by High

      Resolution ESI-TOF-MS.  J.  Agric. Food Chem. 2011, 59, 11629-11634.


-Nikolov, P., Yaylayan, V. A. Thermal Decomposition of 5-(Hydroxymethyl)-2-Furaldehyde

      (HMF) and its Further Transformations in the Presence of Glycine. J. Agric. Food Chem.

      2011, 59, 10104-10113.


- Nikolov, P., Yaylayan, V. Reversible and Covalent Binding of 5-(hydroxymethyl)-2-

      furaldehyde (HMF) with Lysine and selected Amino Acids. J. Agric. Food Chem. 2011, 59,



-Guerra P. V.; Yaylayan, V. A. Thermal generation of 3-amino-4,5-dimethylfuran-2(5H)-one

      the precursor of sotolon from amino acid model systems containing glyoxylic and pyruvic

      acids. J. Agric. Food Chem 2011, 59, 4699-4704.


-Rahn, K.K.R., Yaylayan, VA. Monitoring cyclic acyloxonium ion formation in tripalmitin using

      infrared spectroscopy and isotope labeling technique. Eur. J. Lipid Sci. Technol. 2011, 113

      (3), 330-334


-Rahn, K.K.R., Yaylayan, VA. What do we know about the molecular mechanism of 3-MCPD

      ester formation? Eur. J. Lipid Sci. Technol. 2011, 113 (3), 323-329

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