Food Science

Publications (2017)

Fan, H.Y., Dumont, M.-J. & Simpson, B. 2017. Extraction of gelatin from salmon (Salmo salar) fish skin using trypsin-aided process: optimization by Plackett–Burman and response surface...

Publications (2016)

Goh S.G., Bayen S. , Kelly B.C., Burger D., Han C.P., Gin, Y.-H. Occurrence and distribution of bacteria indicators, chemical tracers and pathogenic vibrios in Singapore coastal waters. Marine...

Workshops

Upcoming Professional Workshops There are no workshops currently scheduled For any upcoming Food Safety and Quality Workshops, please click here

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