MENU-1 $43.00
APPETIZERS and SALADS
Vegetables and dip
Garden salad
Niçoise salad
Pasta Primavera with Matane shrimp
Greek salad
Tomatoes and bocconcini salad
Seafood salad
Hearts of palms with balsamic vinaigrette
SOUP OF THE DAY
COLD CUTS
Cold cuts and terrines
MAIN COURSE
Sautéed veal with porcini mushrooms and Marsala
Market vegetables
Penne a l’arrabiata
ASSORTED CHEESES MIRROR
DESSERTS
Coffee, tea
MENU-2 $47.00
APPETIZERS and SALADS
Vegetables and dip
Marinated asparagus
Garden salad
Niçoise salad
Greek salad
Taboulé
Mexican style three bean salad
Hearts of artichoke vinaigrette
Baby pink shrimp salad
Creole style mussels
SOUP OF THE DAY
COLD CUTS
Assorted cold cuts and terrines
Smoked trout
Salmon “en Bellevue”
Seafood terrine
HOT SELECTIONS
Neapolitan sauce Penne
Fillet of mahi-mahi Nantua
Roast prime rib of beef au jus
Market vegetables
ASSORTED CHEESES MIRROR
DESSERTS
Coffee, Tea
MENU-3 $65.00
APPETIZERS
Smoked fish (salmon, trout, and sturgeon) and seafood station
Salmon en Bellevue
Cold cuts and terrine mirror
SALADS
Garden salad
Niçoise salad
Greek salad
Seafood salad
SOUP
Marseille style fish chowder
HOT SELECTIONS
Supreme of chicken with Cajun sauce
Fillet mignon with wild mushroom and port sauce (carved in-room)
Fillet of bass Niçoise
Market vegetables
QUEBEC AND IMPORTED CHEESES MIRROR
DESSERTS
Coffee, Tea