The chain of events that culminated in the creation of Cult Yogourt began 15 years ago, when Montreal resident Adam Coape-Arnold drank unfiltered water during a stay at a coffee plantation in Costa...
McGill students Cecile Branco and Bernard d’Arche [winners of the McGill Dobson Cup] tell Camille Ross about their innovative plan to help re-build Lac-Megantic after the devastating train accident...
Alexandra Conliffe was a judge for the semi-final round of the 2017 McGill Dobson Cup’s Social Enterprise track. She is the Policy Innovation Director for the Brookfield Institute for Innovation +...
From winning first place for Social Enterprise track in the 2016 McGill Dobson Cup to an upcoming US tour with an eye towards expansion, McGill alumni Chloe Chow (BSc’15) and Sarah Fennessy know...
From 136 initial pitches, 121 went on to compete. The semi-finals brought the field down to 40 finalists and now, the 2017 McGill Dobson Cup powered by National Bank has revealed the slate of...
Meet Mike DiGenova! This U3 Pharmacology student knows “absolutely nothing” about programming, but is running his own software company!He’s got big plans to improve the future of studying for...
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