EMBA Alumni

An inside look at Quebec’s premier boutique hotel

Published: 10Jul2019

Marie Pier Germain (EMBA’16) and family dish on the attention to detail and endless hours of work that go into their thriving hotel business that spans generations. Read more

Behind the scenes of the Montreal Canadiens

Published: 19Jun2019

While many will know the big names behind the Montreal Canadiens franchise, its success is owed to many others including Desautels Management Achievement Award recipient France Margaret Bélanger ...

Sushi helps Quebec enterprise break record

Published: 10Jun2019

Powered by the online platform UEAT, Sushibox restaurant recently celebrated $1 million in online sales, a record for the FoodTech enterprise chaired by Martin Lafrance (EMBA’15). Read more

Mindfulness for better leadership

Published: 4Jun2019

Ève Laurier (EMBA’11), General Manager of Edelman Montréal, sits down to share her secret to success; for Laurier, introspection is the key to learning, self-confidence, and good leadership overall...

Getting to know the EMBA alumni

Published: 28May2019

In a feature for HEC Montréal Mag, EMBA alumni Indu Krishnamurthy (EMBA’15) and Jean-Claude Tshipama (EMBA’16) share more about their life and career trajectories. Read more

EMBA alumna on future energy needs

Published: 22May2019

Geneviève Comtois (EMBA’12), head of e-Mobility at Shell Retail North America, is the closing keynote speaker at Fuels2019, sharing insight into how one of the largest energy companies in the world...

A new show directed by EMBA alumnus

Published: 21May2019

Through Mamma Mia!, director Serge Postigo (EMBA’15), signs his fourth musical for Juste pour rire. La Presse catches up with the cast in rehearsals one month before the premiere. Read more

Brace yourself for the 5G revolution

Published: 21May2019

The launch of the 5G network is slated to, once more, revolutionize the way users interact with their mobile devices. Tony Buu (EMBA’19), Director of Mobility Network & Technology Strategy for...

Vegan diners have a new favorite eatery

Published: 21May2019

Founded by Dominic Bujold (EMBA’13) and now boasting three locations that offer a feast for the taste buds and the eyes, LOV has quickly become a preferred spot for vegans and foodies in general....

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