Staff

Desautels' Jeux du Commerce delegation wins 6 podiums

Published: 20Jan2015

Congratulations to all of those who participated and supported our 2015 Jeux du Commerce delegation...

How McGill students created a new, more respectful Frosh

Published: 22Sep2014

Mid-September: the time when universities and communities across Canada and the United States lick their wounds after yet another terrible Frosh (Freshman Orientation) season. Inappropriate...

Universities experiment with their own MOOCs

Published: 9Oct2014

Some three years after the first U.S. MOOC was launched to great fanfare, massive open online courses are becoming part of the higher-ed mainstream. Some of the largest Canadian universities are...

MOOCs and GROOCs on the move

Published: 26Jun2014

McGill’s initial experiment with Massive Open Online Courses, or MOOCs, has been a success and the first offering, Food for Thought, will be repeated next year.

Seminar: Dr. Brian Wansink, Cornell University - Charles H. Dyson School of Applied Economics and Management

30Mar201514:30
to
16:00

  McGill Institute of Marketing & McGill Centre for the Convergence of Health and Economics Presents  /desautelsCategory: Desautels Faculty of Management

Taking care of business

Published: 22Sep2014

The economy has changed dramatically in the 30 years since Doug Bergeron first entered the work force and, of course, Bergeron, 53, has changed with it. Best known for leading the group that...

Double and triple threats: When an extra degree pays off

Published: 25Sep2014

Sam Sadeghi’s career seems to be on a trajectory that only goes up. The electrical engineer has been working full-time in his field since graduating with a bachelor’s degree from Ryerson University...

MD/MBA Student Samuel Waserman Receives HRF Healthcare Management Scholarship

Published: 26Apr2013

MD/MBA student Samuel Waserman is the recipient of the HRF Healthcare Management Scholarship. He received the top score based on the evaluation conducted by the HRF Scientific Advisory Council. ...

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