If you've turned on the news lately, you may have gotten the sense that the world is falling apart. From rising body counts in Gaza and Israel to a plane getting shot down in Ukraine to increasing...
With a growing world population and diminishing resources, we explore the sustainable option of edible insects.
What do you think about entomphagy? Tell us about it!
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"Stinkbugs have an apple flavor, and red agave worms are spicy. A bite of tree worm apparently brings pork rinds to mind," reports National Geographic. "This information will come in handy for...
Richter is proud to announce the creation of the Innovation and Social Entrepreneurship Program - an initiative to help social entrepreneurs in their mission of bringing innovative solutions to...
After 2,000 votes, a trio of distinguished alumni took home the title of Top MBA Impact Maker at the MBA 50th Anniversary Gala Dinner on May 23: Seymour Schulich, MBA’65, entrepreneur,...
Many people would gag at the thought of snacking on crickets. But on Wednesday, the brave crew on the Calgary Eyeopener gave them a try and unanimously decided the insects actually taste like...
Two inspirational McGill alumni – Bertrand Cesvet, of the award-winning creative agency Sid Lee, and Joanne Liu, of Médecins Sans Frontières/Doctors Without Borders – will receive honorary...
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