Data science for socially responsible food choices

Speaker: Nymisha Bandi (supervised by Maxime Cohen and Saibal Ray)

The research focuses on investigating the effectiveness of different bundle nudges (healthy and choice bundling) on consumers' purchasing preference towards healthier foods.

This talk is one of a series of three exciting presentations given by graduate students as part of their research work at the retail innovation lab, in partnership with Couche-Tard. They will be presenting an overview of their research projects, study objectives, challenges faced, results, and their real-world application in retail. Representatives of the relevant business units from Couche-Tard will also be present.