It is with great sadness that the Department of Chemistry announces the passing of Professor Emeritus Arthur Saul Perlin on Wednesday, May 6, 2020, just a few days short of his 97th birthday. Professor Perlin was born in Sydney, Nova Scotia and spent all of his early years in the Maritimes, many of them working on the family farm, The Sanitary Dairy. He eventually came to McGill to study Chemistry and Music, where he obtained his M.Sc. and Ph.D. degrees.
For the first time ever, McGill University will run a summer-semester version of CHEM 181, its enormously popular course on the chemistry of food.
Enrolments are now open for a June 2020 edition of the course that has been taken by tens of thousands of students over its nearly 40-year history.
Making sense of food
Researchers at McGill University have discovered a new, energy-efficient way to make key ingredients for the production of pharmaceuticals, polymers and fine chemicals.
The Chemistry Outreach Group has taken home the Principal’s Prize for Public Engagement through Media, winning the inaugural 'Collaboration' category for groups of undergraduate or graduate students that engage with the external community and/or the media.
With the federal ban of single-use plastics planned for this year, the demand for alternatives to everyday plastic products, such as straws, is set to increase. TreeMaTech, a startup company born through a collaboration between chemistry professors from McGill and Lakehead University, is betting on cellulose for making drinking straws that don’t suck for the environment.
On February 5, at Hôtel Château Laurier Québec, the Association Québécoise de la Production d’Énergie renouvelable (AQPER) held the 3 Minutes to Change the World student competition during its 2020 symposium. Jeremy Dawkins from the Mauzeroll group won the 1st prize money with his presentation on Li-Ion Batteries. Congratulations Jeremy!
Associate Professor of Chemistry, McGill University. Joan was the first woman faculty member to serve in the Department of Chemistry.
Beloved daughter of Bernard Power and the late Pauline M. Power (Coty), sister of Michael Power (Ruth) of White Horse, Yukon, Christine of Ottawa, and Mark (Mariette) of Blainville, Quebec.
Post-doctoral fellow Mingxin Liu wins prestigious 2019 IUPAC-Zhejiang NHU International Award for Advancements in Green Chemistry
The IUPAC-Zhejiang NHU International Award for Advancements in Green Chemistry is a collaborative award established to encourage young and experienced chemists, and to emphasize the importance of advancements in Green Chemistry and the value of sciences to human progress. Mingxin is one of the 3 awardees in the junior category
The Canadian Society for Chemistry and Chemical Institute of Canada are highlighting our department for excellence
This year, the department was recognized by 4 prizes and awards from the Canadian Society for Chemistry and Chemical Institute of Canada to highlight the excellent of our researchers. Congratulation to profs. Lumb, Ariya, Barrett and Friscic for your remarkable successes:
1) JP Lumb – Keith Fagnou Award in organic chemistry (link: https://www.cheminst.ca/awards/csc-awards/keith-fagnou-award)
Canada’s first female general surgeon of First Nations descent, a cultural visionary, and a co-founder of Vancouver’s Amnesty International chapter are among 10 distinguished individuals to receive honorary degrees in 2019 from Simon Fraser University.
The Principal’s Prize for Public Engagement through Media was created to recognize those who go beyond their studies and research to engage with the media or the public. The department of chemistry was doubly recognized this year, as two of its members received awards.
The John S. Bates Memorial Gold Medal is the highest distinction awarded to a Member of PAPTAC (the Pulp And Paper Technical Association of Canada). The Gold Medal is in recognition of long term scientific and technological contributions to the pulp and paper industry. The last time this medal was awarded to a Member of the Chemistry Department was in 1994, when David Goring received this award. Prof.
Thomas Di Nardo (MSc) and Audrey Moores discovered a new method, based on mechanochemistry and aging, allowing to turn chitin into a new, long molecular weight chitosan. This new material has interesting mechanical properties and is envisaged for applications to biomedical, food packaging and high value fibers. This discovery was covered in a number of news outlets:
CRISPR has jumped to the forefront of gene editing, with game-changing applications like gene therapy, GMO-free designer crops, and synthetic organisms. It makes precise engineering and control of nearly any genome possible. But CRISPR is not perfect and its continued development relies on understanding and modifying the naturally occurring enzymes.
Aurélie Lacroix (currently PhD student in Dr Hanadi Sleiman lab) and Dr Maryam Habibian (former student from Dr Masad Damha lab and currently postdoc fellow at Stanford in Dr Eric Kool laboratory) were both awarded the Chu Family Foundation Scholarships for Early Career Women in Science.The award by The International Society of Nucleosides, Nucleotides & Nucleic Acids (IS3NA