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Expert: Couche-Tard's retail lab on campus gives peek at tech trials

Alimentation Couche-Tard Inc. and McGill University are opening a retail lab in Montreal that will let consumers get a taste for technologies that may transform retail in the in the current and post-COVID-19 pandemic world. It will give McGill faculty and students a chance to do research and testing in a real retail environment. (BNN Bloomberg)

Here is an expert from McGill University that can provide comment on this issue:

Classified as: Maxime Cohen, Desautels Faculty of Management, Bensadoun School of Retail Management, retail innovation, retail industry, covid-19
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Published on: 15 Jan 2021

McGill University and Alimentation Couche-Tard launch unique laboratory store to propel retail industry and customers into the future

McGill University and Alimentation Couche-Tard Inc. announce their partnership in the launch of a retail innovation lab at the Bensadoun School of Retail Management—a live testing ground for innovative and frictionless technologies that address the retail sector’s challenges of the future.

Classified as: Desautels Faculty of Management, Bensadoun School of Retail Management, retail industry, retail innovation, retail operations management
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Published on: 14 Jan 2021
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