oil

By Melody Enguix

McGill Newsroom

When scientists from McGill University learned that some fish were proliferating in rivers and ponds polluted by oil extraction in Southern Trinidad, it caught their attention. They thought they had found a rare example of a species able to adapt to crude oil pollution.

Classified as: oil, water, evolution, fish, pollution, ecosystems, Andrew Hendry, evolutionary ecology, food and sustainability, adaptation, oil-pollution, Southern Trinidad, tar sands
Published on: 26 Jan 2016