horticultural

Over the past three years, McGill University’s horticultural research station on the Macdonald campus has been transformed into a market garden, supplying over 40,000 kilograms of produce to the University’s Food and Dining Services, to be used in residences and dining halls across the University’s two campuses.

Classified as: Deloitte, feeding, horticultural, IPAC
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Published on: 25 Feb 2013