Over the past three years, McGill University’s horticultural research station on the Macdonald campus has been transformed into a market garden, supplying over 40,000 kilograms of produce to the University’s Food and Dining Services, to be used in residences and dining halls across the University’s two campuses.

Classified as: Deloitte, feeding, horticultural, IPAC
Published on: 25 Feb 2013