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Prof. Nathalie Tufenkji has been promoted to Full Professor. Congratulations!!

Prof. Nathalie Tufenkji has been promoted to Full Professor. Congratulations!!

Classified as: chemical engineering, promotion, Tufenkji
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Published on: 25 May 2016

Prof. Nathalie Tufenkji was awarded a Principal's Prize for Emerging Researchers

Prof. Nathalie Tufenkji was awarded a Principal's Prize for Emerging Researchers. Congratulations!

Classified as: prize, chemical engineering, Tufenkji
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Published on: 25 May 2016

Could maple syrup help cut use of antibiotics?

A concentrated extract of maple syrup makes disease-causing bacteria more susceptible to antibiotics, according to laboratory experiments by researchers at McGill University.

Classified as: biochemistry, Research, bacteria, antibiotics, McGill News, biofilms, Hosseinidoust, Maisuria, phenolic, Tufenkji, maple syrup
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Published on: 16 Apr 2015
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