Composting on campus: a big project in the works. After finishing the last bite of an apple, it’s almost second nature to toss it into the trash can before heading off to class. But what happens then?

Published on Feb 7, 2014 | McGill Tribune
Written by Jenny Shen and Marlee Vinegar

Classified as: students, Sustainability, food, composting
Published on: 19 Feb 2014
Classified as: Desautels, MBA, students, Hult Prize
Published on: 25 Sep 2013

Consider it a cram session for change.

Starting at 9 a.m. on May 21 (in Montreal at least), some of the world’s brightest young thinkers will have one short day to create, develop, and pitch solutions to some of society’s stickiest problems. This is the 24h de l’Innovation competition.

Classified as: McGill University, students, Research and International Relations, RIR, entrepreneurship, innovation, QI, 24 heures, 24h, Quartier de l'innovation
Published on: 3 May 2013