Click here to see Dr. Joe Schwarcz on CTV Montreal news
I spent quite some time talking with the reporter who wrote this story about the Food Babe. She did quote me correctly but as far as having lots of fans and "some" critics goes...well those "some" consist of members of the scientific community who know a lot more about food science than the "fans." Read More: Charlotte’s Food Babe has lots of fans – and some critics
Click to see video: In Bookstores: May 1st! Book Launch:May 8, 7pm Atwater Public Library -- Everyone is invited!
Joe Schwarcz: Making science palatable without trivializing it Millions know him simply as “Dr. Joe,” the McGill University chemistry professor who has spent the last 30 years popularizing science, exposing frauds, charlatans and quacks of all stripes, and defending the scientific method with passion, wit and clarity.
A Treatment for Chemophobia "Hey, aren't you somebody?" the teenager queried as I got into the elevator.
Date: May 8, 2014 Time: 7-9pm Location: Atwater Library -- 1200 Atwater Ave, Westmount RSVP: email@example.com
Spotlight on X-STEM Speaker Dr. Joe Schwarcz! Don’t miss the opportunity to learn about the science of the paranormal from X-STEM Speaker Dr. Joe Schwarcz at the X-STEM Extreme STEM Symposium on April 24 !
Just received the first copies of my 14th book "Is That a Fact." Should be in the stores within a couple of weeks. Official launch is May 8 at 5 PM, Atwater Public Library in Montreal.First advance review is in:Is That a Fact?: Frauds, Quacks, and the Real Science of Everyday Life.Schwarcz, Joe (Author)May 2014. 280 p. ECW, paperback, $17.95. (9781770411906). 500.
You’ve seen the stories: There’s Lead in Your Lipstick! Pthalates in Your Shampoo! Parabens in Everything! Our cosmetics are awash in toxic chemicals, or so it seems. Are we in imminent danger? Should we throw them all out and go au naturelle? Or slather away in a fool’s paradise, only to develop cancer – or worse, pass on our toxic habits to our children as birth defects? Why are there toxins in our products at all? And if these toxins are so dangerous, why isn’t anything being done? A Scientific Opinion
What is it like to teach a class of more than 20,000 students? I don’t know, but I’m about to find out. Colleagues David Harpp and Ariel Fenster and I have been selected to offer McGill’s first “massive open online course,” known in the trade as a MOOC.
Many strains of E.coli are necessary for human digestion, but O157:H7 can be deadly. To view the video, click here