Joint Law-MBA graduate Aly Haji (BCL/LLB’18, MBA’18) shares his take on why the traditional values and incentives that underpin operations in major law firms do not appeal as strongly to millennial lawyers.

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Classified as: MBA-Law, Master of Business Administration (MBA), MBA Alumni
Published on: 20 Feb 2019

According to Ali Háji, joint McGill MBA-Law graduate, while law firms pour significant resources into recruiting the best talent to join the ranks of their associates, they are ultimately failing to retain millennial lawyers.

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Classified as: Master of Business Administration (MBA), MBA Alumni, MBA-Law
Published on: 7 Dec 2018

A recent Lexpert Magazine article looks at a study by Aly Háji, a joint MBA- Law student supervised by Professor Karl Moore. The paper, The Illusion of Innovation at Canadian Law Firms, exposes the difference of opinion between law firm partners and associates about what innovation actually means.

Classified as: Karl Moore, Strategy & Organization, MBA-Law
Published on: 28 Jun 2017

Aly R. Háji, a student in the joint MBA-Law program at McGill University, has been selected to fill one of twenty-seven positions as Clerk for the Supreme Court of Canada. Under this highly selective appointment, he will work under the direction of a Supreme Court Judge and will fulfill various duties, including researching points of law, preparing memoranda of law and assisting the Judge in the general work of the Court.

Classified as: MBA Alumni, MBA-Law
Published on: 22 Mar 2017

A number of the Silver and Magic Circle law firms are offering to part fund MBAs as a method of retaining their top performers, according to recruitment firm Legal Professionals. The legal recruitment specialist revealed that firms have become increasingly creative with their retention methods in an effort to prevent talent with three to five years’ experience from moving on. One way of doing this is to tap into the growing trend of some lawyers who are looking to develop wider business skills.

Classified as: MBA, MBA-Law
Published on: 6 Mar 2015
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