Jaswinder Singh

Jaswinder Singh can hardly contain his excitement when talking about TLP8, a useful protein he discovered in barley. “It could revolutionize the brewing industry,” said the associate professor at McGill University’s plant science department.

...Singh and his research team identified 22 genes in barley that were related to the germination process.

Classified as: Jaswinder Singh, beer industry, brewing, TLP8 protein
Published on: 3 Jan 2018

In a study published recently in Proceedings of the National Academy of Sciences, McGill University researcher Jaswinder Singh and co-authors describe a new protein that could greatly improve brewing.

Classified as: barley, beer, Jaswinder Singh, malting, TLP8, β-glucan
Published on: 10 Jul 2017

Canada’s extensive malting and brewing industry could get a further boost from new insight into the science of malting.

Classified as: beer, malting, barley, Jaswinder Singh, TLP8, β-glucan, society and culture
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Published on: 6 Jul 2017