Jaswinder Singh

In a study published recently in Proceedings of the National Academy of Sciences, McGill University researcher Jaswinder Singh and co-authors describe a new protein that could greatly improve brewing.

Classified as: barley, beer, Jaswinder Singh, malting, TLP8, β-glucan
Published on: 10 Jul 2017

Canada’s extensive malting and brewing industry could get a further boost from new insight into the science of malting.

Classified as: beer, malting, barley, Jaswinder Singh, TLP8, β-glucan, society and culture
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Published on: 6 Jul 2017