Federal funding program supported 59 research projects in cleantech, astrophysics, medtech, and more. 

Classified as: NSERC, Faculty of Science, Faculty of Engineering, Faculty of Agricultural and Environmental Sciences
Published on: 13 Mar 2024

From health and disability law to the emerging field of regenerative medicine, seventeen McGill scholars named to new or renewed Canada Research Chairs positions across diverse fields 

Classified as: Faculty of Arts, Faculty of Science, Faculty of Agricultural and Environmental Sciences, Faculty of Medicine and Health Sciences, Faculty of Law
Published on: 13 Mar 2024

The latest Canada’s Food Guide presents a paradigm shift in nutrition advice, nixing traditional food groups, including meat and dairy, and stressing the importance of plant-based proteins. Yet, the full implications of replacing animal with plant protein foods in Canadians’ diets are unknown.

Classified as: Sergio Burgos, department of animal science, diet, Sustainability, Faculty of Agricultural and Environmental Sciences
Published on: 27 Feb 2024

The latest Canada’s food guide recommendations are primarily aimed at reducing chronic disease risk, however how well does our national guide for healthy eating serve the nutritional needs of all Canadians?

Classified as: mcgill research, Stéphanie Chevalier, Didier Brassard, School of Human Nutrition, Faculty of Agricultural and Environmental Sciences, Canada Food Guide, older adults, nutrients
Published on: 8 Jan 2024

Halloween is a celebration often spent indulging in chocolate, binging scary movies, and perhaps investing time and money into creative costume designs. But for many Canadians, the preparations can be costly. For candy alone, the average household will spend anywhere from $25 to $40, according to experts. (CTV News)

Here is an expert from McGill University that can provide comment on this issue:

Classified as: McGill experts, Pascal Thériault, Farm Management and Technology Program, Faculty of Agricultural and Environmental Sciences, Halloween, inflation
Category:
Published on: 30 Oct 2023

The customary reds, oranges and yellows of the trees, marking the arrival of fall, may have appeared early this year, or not at all. The dramatic summer weather that brought wildfires in some parts of the country and heavy rain in others is being reflected in fall colours across Canada, researchers say.

Classified as: david wees, climate change, fall colours, Macdonald Campus, Faculty of Agricultural and Environmental Sciences
Published on: 24 Oct 2023

Both elegant and fierce, killer whales are some of the oceans’ top predators, but even they can be exposed to environmental pollution. Now, in the largest study to date on North Atlantic killer whales, researchers in the American Chemical Society’ Environmental Science & Technology report the levels of legacy and emerging pollutants in 162 individuals’ blubber. The animals’ diet, rather than location, greatly impacted contaminant levels and potential health risks — information that’s helpful to conservation efforts.

Classified as: mcgill research, anais remili, Department of Natural Resource Sciences, Faculty of Agricultural and Environmental Sciences, Macdonald Campus, Killer whales
Published on: 24 Oct 2023
For years, pollinator declines have been a pressing issue for ecosystem health and food security in the face of climate change and human impacts on the environment. Even in their sleep, pollinating insects cannot catch a break – for fear they’ll be taken down by a small, but mighty predator: the candy-striped spider. Research published in Ecology took a closer look into this spider’s behaviour and found that the result of their stealth attacks could have substantial impacts on ecosystems.
Classified as: mcgill research, McGill News, Catherine Scott, Department of Natural Resource Sciences, Faculty of Agricultural and Environmental Sciences, candy-striped spiders, spiders, ecosystem, pollination, biodiversity, climate change, Sustainability, Lyman Lab
Category:
Published on: 19 Apr 2023

Residential energy use represents roughly one-fifth of annual greenhouse gas emissions in the United States. A team of researchers led by McGill University has used data from 60 million individual American households to look into how carbon emissions caused by household energy use vary by race and ethnicity across the country. Paradoxically, this first national level analysis found that even though energy-efficient homes are more often found in Caucasian neighbourhoods, carbon emissions from these neighbourhoods are higher than in African American neighbourhoods.

Classified as: mcgill research, Benjamin Goldstein, Department of Bioresource engineering, Faculty of Agricultural and Environmental Sciences, racial discrimination, race, affordable housing, green housing, energy, energy efficiency, carbon efficiency, carbon emissions, infrastructure, United States, Sustainability
Category:
Published on: 22 Nov 2021

Today, the Fonds de recherche du Québec - Nature et technologies (FRQNT), along with its partner the ministère de l'Agriculture, des Pêcheries et de l'Alimentation (MAPAQ) announced the creation of the Réseau québécois de recherche en agriculture durable (RQRAD), a flagship measure of the Plan d’agriculture durable 2020-2030 (PAD).

Classified as: Faculty of Agricultural and Environmental Sciences, Paul Thomassin, Fonds de recherche du Québec - Nature et technologies (FRQNT)
Published on: 8 Oct 2021

Today Genome Quebec announced the results of its Genomic Integration Program, Human Health Stream competition. Five McGill teams from a diverse array of fields were awarded funds, totaling nearly $1 million. One of the defining features of this program is the requirement that institutional applicants must also have an external non-academic partner, thus supporting program goals of stimulating the Quebec economy and encouraging the use of genomic technologies in the Quebec healthcare system.

Classified as: McGill News, Genome Québec, Faculty of Medicine and Health Sciences, Faculty of Science, Department of Pharmacology and Therapeutics, Maureen McKeague, Department of Chemistry, Macdonald Campus, Department of Natural Resource Sciences, Faculty of Agricultural and Environmental Sciences, Peter Siegel, Paul J. Thomassin, Jerome Waldispuhl, School of Computer Science, department of anatomy and cell biology, agricultural economics program
Published on: 21 Jun 2021

Milk is the main source of vitamin B12 consumption for Canadians. A glass of cow’s milk contains about 46% of the daily-recommended dietary intake of vitamin B12 for adults. But what factors influences the concentration of B12 in a glass of milk? Turns out, what cows eat and how they digest it can impact human’s B12 intake.

Classified as: Sustainability, mcgill research, Research News, Jennifer Ronholm,  dairy research, dairy milk, bovine milk, Vitamin B12, Macdonald Campus, Faculty of Agricultural and Environmental Sciences, department of animal science, Department of Food Science and Agricultural Chemistry
Published on: 8 Jun 2021

Image caption: These killer whales may appear healthy, but a new study has found extremely high levels of PCB contamination in some of the whales. There was a 300-fold difference between the levels of PCBs among the most contaminated orcas compared to the least contaminated ones. The variation was mainly due to their eating habits. CREDIT: Filipa Samarra - Icelandic Orca Project

Classified as: Faculty of Agricultural and Environmental Sciences, Melissa McKinney, canada research chair, Department of Natural Resource Sciences
Published on: 6 May 2021

In a world as diverse as our own, the journey towards a sustainable future will look different depending on where in the world we live, according to a recent paper published in One Earth and led by McGill University, with researchers from the Stockholm Resilience Centre.

Classified as: Sustainability, elena bennett, Department of Natural Resource Sciences, Faculty of Agricultural and Environmental Sciences
Published on: 22 Feb 2021

We were thrilled to learn that several members of the McGill-Macdonald Campus community were selected from more than 800 applicants to sit on the Canadian Agricultural Youth Council.

Classified as: food, agri-food, Canadian Agricultural Youth Council, Faculty of Agricultural and Environmental Sciences, Macdonald Campus
Published on: 30 Sep 2020

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