The Semi-finals of the McGill Dobson Cup 2017 powered by National Bank are over, and of the 121 teams that competed, 40 of them are still standing. After four days of pitches, the event’s judges have chosen 10 finalists from each of four categories (Health Sciences, Social Enterprise, Small & Medium Enterprise and Innovation Driven Enterprise) to move on to the last phase of the competition.

Classified as: Dobson Centre for Entrepreneurship, McGill Dobson Centre for Entrepreneurship
Published on: 23 Feb 2017

For 2017, the McGill Dobson Cup powered by National Bank will feature a new prize! According to the Dobson Chronicle, the $12,000 L’Oréal-Dobson Startup Award will either go to a single team or be split up among competitors “who demonstrate innovative ideas in the areas of green chemistry, material and health sciences to support future hair and skin applications.” The prize is open across all four of the startup competition’s categories: Health Sciences, Social Enterprise, Small & Medium Enterprise and Innovation Driven Enterprise.

Classified as: Dobson Centre for Entrepreneurship, McGill Dobson Centre for Entrepreneurship
Published on: 7 Feb 2017

From 136 initial submissions, 121 startups are moving on to the semi-finals at the 2017 McGill Dobson Cup powered by National Bank. Each team competing for the $100,000 in seed funding fall into one of four tracks: “Innovation Driven Enterprise,” “Health Sciences,” “Small & Medium Enterprise” and “Social Enterprise.” Semi-Finalists will be pitching to judges and mentors from February 14 to 17.

Classified as: Dobson Centre for Entrepreneurship, McGill Dobson Centre for Entrepreneurship
Published on: 2 Feb 2017

As the new semester rolls in, so does a new textbook-exchanging app. Venndor, founded by recent McGill graduates Anthony Heinrich, Julien Marlatt and Tynan Davis, is a classifieds app with the goal of helping students buy and sell textbooks without the need for haggling or negotiating prices.

Classified as: Dobson Centre for Entrepreneurship, McGill Dobson Centre for Entrepreneurship
Published on: 18 Jan 2017

After moving to Montreal to attend McGill University, Visram designed the Soular Backpack to help tackle one of the "multitude of problems related to education of children in Kenya." Many children in Kenya live in homes without electricity and must use harmful kerosene lamps to study at night. The Soular Backpack has a solar panel on it which charges a portable LED lamp inside of it, eliminating the need for kerosene.

Classified as: Dobson Centre for Entrepreneurship, McGill Dobson Centre for Entrepreneurship
Published on: 6 Jan 2017

Fondation Montréal Inc. (montréalinc.ca) announced last Saturday at the close of an Entrepreneurial Boot Camp the Big Winners of the University Challenge Leverage Your Idea presented by the National Bank and organized in collaboration with Montréal universities.

Classified as: Dobson Centre for Entrepreneurship, McGill Dobson Centre for Entrepreneurship
Published on: 1 Dec 2016

It’s still early days for UGo, a fledgling Montreal company that has developed a self-cleaning smoothie machine, but co-founders Morgan Abraham and Mitch Schwartz have big dreams.

“Down the road, I see us as a wellness company, not just a smoothie company,” said Abraham, 29, a Boston native who studied engineering at McGill University and returned to Montreal post-graduation to give his business idea a shot.

Read full article: Montreal Gazette, November 21, 2016 

Classified as: Dobson Centre for Entrepreneurship, McGill Dobson Centre for Entrepreneurship
Published on: 24 Nov 2016

McGill students Mengyin Hong, 28, and Zoey Li, 22, the duo behind Yumibox, met two years ago, when a professor suggested Li as an assistant for Hong on her master’s project. Hong had moved from China to study at McGill, Li was from Vancouver, where she moved from China at age 4. Working together, they discovered they had similar goals and beliefs.

They launched their business six months ago, even before completing their studies at McGill.

Classified as: Dobson Centre for Entrepreneurship, McGill Dobson Centre for Entrepreneurship
Published on: 15 Nov 2016

Two students from McGill Univeristy have founded a company to help raise awareness about diabetes and to help those coping with it.

Yumi Box is a whole grain subscription box that delivers preportioned and preseasoned whole grains to your front door.

“All you have to do is add water, add heat and you have healthy carbs delivered to you,” Zoey Li, McGill University dietetic student, said.

Read full article: Global News, November 9, 2016 

Classified as: Dobson Centre for Entrepreneurship, McGill Dobson Centre for Entrepreneurship
Published on: 10 Nov 2016

Zoey Li, co-founder of YUMiBOX by YUMiTRITION and current McGill dietetic student, was recently featured on Global News Montreal. YUMiBOX is a subscription box company that sells whole grain products to support diabetic blood sugar control.

Zoey and her co-founder Mengyin Hong came in 1st place in the Small & Medium Enterprise category of the 2016 McGill Dobson Cup winning $15,000, and took the Food and Agribusiness Convergent Innovation Prize of $5,000 home as well.

Classified as: Dobson Centre for Entrepreneurship, McGill Dobson Centre for Entrepreneurship
Published on: 10 Nov 2016

Gagner la Coupe Dobson a permis à Taiga Motors d’avoir la reconnaissance nécessaire pour à l'international et obtenir le financement nécessaire afin de fabriquer la première motoneige électrique au monde.

La Banque Nationale est partenaire du Dobson Cup de McGill, qui aide les entreprises telles que Taiga Motors à réaliser leurs projets d’affaires.

Classified as: Dobson Centre for Entrepreneurship, McGill Dobson Centre for Entrepreneurship
Published on: 4 Nov 2016

What does tiramisu made with avocado have in common with cosmetic ingredients? Both are being developed by newly incorporated startup companies launched right here at McGill. Avocado Desserts, which uses avocado in unexpected and delectable ways, and Anomera, which has developed a proprietary technology to produce eco-friendly cosmetic ingredients, are both in a special three-month residency at Notman House, a startup incubator located near the corner of Sherbrooke and St. Laurent Boulevards.

Classified as: Dobson Centre for Entrepreneurship, McGill Dobson Centre for Entrepreneurship
Published on: 25 Oct 2016

Salima Visram is the 23-year-old entrepreneur behind the Soular, a backpack company equipped with solar panels, which allow children who don’t have access to electricity in rural parts of Africa to study at night without having to use an expensive and carcinogenic kerosene lamp. Soular will be launching a new one-for-one model today, through the sale of trendy backpacks on HSN in collaboration with Disney, alongside their new movie, Queen of Katwe, which is set in rural Uganda, where the kerosene lamp is central to the plot of the story.

Classified as: Dobson Centre for Entrepreneurship, McGill Dobson Centre for Entrepreneurship
Published on: 18 Oct 2016

Lupita Nyong’o is earning praise from Black social media users for a quote she made in a fashion magazine. The comment landed on the publication’s cover and caused many to see it as a welcome change in the industry.

The Vogue magazine quote cements Nyong’o’s representation of African-Americans and minorities.

“I want to create opportunities for people of color.”

...Forbes reported Nyong’o and the Soular Backpack team went to Katwe, Uganda with Disney after Queen of Katwe filming ended. There, they handed out the backpacks.

Classified as: Dobson Centre for Entrepreneurship, McGill Dobson Centre for Entrepreneurship
Published on: 18 Oct 2016

Montreal’s Flatbook is rebranding as “Sonder” amid a large fundraising escapade that will see the startup bank $10 million.

The startup formerly focused on providing premium short term rentals for travellers in select North American markets. With today’s announcement, Sonder will offer 500 “hometels,” which are places that possess the authenticity of peer-to-peer home rental along with the services of a hotel.

Classified as: Dobson Centre for Entrepreneurship, McGill Dobson Centre for Entrepreneurship
Published on: 18 Oct 2016

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