Public outreach news
Vani Hari, who goes by the alias “The Food Babe” has become a real social phenomenon. She blogs, appears on TV and has just come out with a book that quickly made it to the New York Times best seller list. She has lots of followers and lots of critics, including myself. I don’t disagree with her goal of improving people’s eating habits. I just disagree with the methods used. Irrational fear-mongering is not the way to go. "There is just no acceptable level of any chemical to ingest, ever," she says.
Click here to see Dr. Joe Schwarcz on CTV Montreal news
Spanning two days, the Annual Trottier Public Science Symposium “Are We Alone?” took the audience to the moon, Mars, and beyond. Focusing on the origin of life in our solar system, the series explored the where and how of alien life.
A Treatment for Chemophobia "Hey, aren't you somebody?" the teenager queried as I got into the elevator.
Date: May 8, 2014 Time: 7-9pm Location: Atwater Library -- 1200 Atwater Ave, Westmount RSVP: email@example.com
Just received the first copies of my 14th book "Is That a Fact." Should be in the stores within a couple of weeks. Official launch is May 8 at 5 PM, Atwater Public Library in Montreal.First advance review is in:Is That a Fact?: Frauds, Quacks, and the Real Science of Everyday Life.Schwarcz, Joe (Author)May 2014. 280 p. ECW, paperback, $17.95. (9781770411906). 500.
You’ve seen the stories: There’s Lead in Your Lipstick! Pthalates in Your Shampoo! Parabens in Everything! Our cosmetics are awash in toxic chemicals, or so it seems. Are we in imminent danger? Should we throw them all out and go au naturelle? Or slather away in a fool’s paradise, only to develop cancer – or worse, pass on our toxic habits to our children as birth defects? Why are there toxins in our products at all? And if these toxins are so dangerous, why isn’t anything being done? A Scientific Opinion
Had the pleasure tonight of meeting with McGill graduates who are now studying medicine at St. Georges University in Grenada. Was really, really proud of them! St. Georges students were invited to field questions from a group of advisors and profs from about 17 universities in Canada and the US. More McGill grads showed up than from any other school and they answered all questions with great aplomb. Everyone was greatly impressed. These students are energetic, bright and dedicated.
Dr. Oz has absolutely gone haywire. In pushing the "alkaline" diet he takes a piece of kidney and pours acid on it to show how it disintegrates and infers this is happening in the body. This is insane. The pH of the blood is maintained at about 7.35 no matter what the diet. Oz has lost all perspective and is falling deeper and deeper into the abyss of quackery.
The wizardry of Dr. Oz The surgeon and TV celebrity has succeeded in winning fans and influencing public health debates - which troubles some experts. Mehmet Oz's followers believe he is a trustworthy, serious-minded (and hot) physician. His equally fervent flock of critics say he is a fad-foisting, ratings-grubbing (and smart) TV celebrity. In the 10 years since Oprah dubbed him "America's Doctor," the 53-year-old Oz has shown he is comfortable in both roles.
Many strains of E.coli are necessary for human digestion, but O157:H7 can be deadly. To view the video, click here
We are pleased to announce that we now have an “App” both for Apple and Android devices so that the McGill Office for Science and Society’s nifty and sometimes quirky science can always be at your fingertips. The Apps are free and can be downloaded here: For Apple devices, download the app at: https://itunes.apple.com/ca/app/office-for-science-society/id779488353?mt=8