A concentrated extract of maple syrup makes disease-causing bacteria more susceptible to antibiotics, according to laboratory experiments by researchers at McGill University.

McGill professor Vicky Kaspi, a world-renowned astrophysicist known for her cutting-edge work on neutron stars and pulsars, was awarded the Killam Prize today, one of the country’s most prestigious awards for academic-career achievement. The $100,000 prize was granted for outstanding scholarship in the natural sciences. Five awards – one each in the categories of the humanities, social sciences, natural sciences, health sciences and engineering -- are distributed every year by the Canada Council for the Arts.

Millions of Canadians are affected by diseases of the brain such as ALS, Parkinson’s and brain tumours, for which there are limited treatments and no cures. By 2020, neurological conditions will become the leading cause of death and disability.

A tiny bit of silver, combined with water and air, can convert aldehydes into acids efficiently -- instead of the classical methods using stoichiometric amounts of expensive or toxic metal oxidants, according to a new study by McGill University researchers.

The research group of Prof. Tomislav Friščić in McGill’s Department of Chemistry has made a name for itself in the little-known, but growing field of “mechanochemistry,” in which chemical transformations are produced by milling, grinding or shearing solid-state ingredients – brute force, in other words, rather than fancy liquid agents. “Your coffee maker grinds things,” and grinding molecules in the lab involves much the same principle, Friščić notes. Using mechanical force also has the significant advantage of avoiding the use of environmentally harmful bulk solvents.