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Consuming cranberry products has been anecdotally associated with prevention of urinary tract infections (UTIs) for over 100 years. But is this popular belief a myth, or scientific fact?
Cystic fibrosis is caused by a mutation in the gene that encodes a particular protein, known as the cystic fibrosis transmembrane conductance regulator (or CFTR). Although this discovery was made 25 years ago and the lives of those with the disease have been extended, there is still no effective cure for the disease. Now new information about the nature of the most common form of mutation in the CFTR gene, gathered by a research team led by Dr. Gergely Lukacs of the Department of Physiology at McGill University, offers exciting new avenues for improving the treatment of the disease.
What allows certain plants to survive freezing and thrive in the Canadian climate, while others are sensitive to the slightest drop in temperature? Those that flourish activate specific genes at just the right time -- but the way gene activation is controlled remains poorly understood.
The very system that is meant to protect the body from invasion may be a traitor. These new findings of a study, led by investigators at the Research Institute of the McGill University Health Centre (RI-MUHC), reveal that infection-fighting white blood cells play a role in activating cancer cells and facilitating their spread to secondary tumours. This research, published today in the Journal of Clinical Investigatiohas significant implications for both the diagnosis and treatment of cancer.
News released yesterday about how using iron could make hydrogenation cheaper and greener is only one of many examples of collaborative research being conducted by teams that include researchers from McGill University and RIKEN, Japan’s largest comprehensive research institution.
Researchers from McGill University, RIKEN (The Institute of Physical and Chemical Research, Wako, Japan) and the Institute for Molecular Science (Okazaki, Japan) have discovered a way to make the widely used chemical process of hydrogenation more environmentally friendly – and less expensive.
Almost 70,000 Canadians die each year from heart disease and stroke – that’s one person every seven minutes. And despite impressive gains in research and treatment, cardiovascular disease still accounts for almost 30 per cent of all deaths every year in Canada.
Growing up in suburban Montreal, 2013 McGill graduate Martin Legault always had a passion for the environment. At McGill University’s Faculty of Agricultural and Environmental Sciences, he put that passion into practice, gaining the scientific and practical skills to help address the world’s pressing food and water issues. But when it comes to understanding the complex social, cultural and environmental factors behind food scarcity, there was only so much he could learn in the classroom.
Arthritis is a debilitating disorder affecting one in 10 Canadians, with pain caused by inflammation and damage to joints.
The ocean the Titanic sailed through just over 100 years ago was very different from the one we swim in today. Global warming is increasing ocean temperatures and harming marine food webs. Nitrogen run-off from fertilizers is causing coastal dead zones. A McGill-led international research team has now completed the first global study of changes that occurred in a crucial component of ocean chemistry, the nitrogen cycle, at the end of the last ice age. The results of their study confirm that oceans are good at balancing the nitrogen cycle on a global scale. But the data also shows that it is a slow process that may take many centuries, or even millennia, raising worries about the effects of the scale and speed of current changes in the ocean.
Professor Heather Munroe-Blum, Principal and Vice-Chancellor of McGill University, received today an honorary degree from the University of Glasgow, McGill founder James McGill’s alma mater. Principal Munroe-Blum was made a Doctor of Letters (D.Litt.) at the University’s Commemoration Day ceremony, which celebrates the founding of the University of Glasgow in 1451.
Inbreeding is generally deleterious, even in flowering plants. Since inbreeding raises the risk that bad copies of a gene will be expressed, inbred progeny suffer from reduced viability.