See the coverage in the two articles below
Published on September 30 | McGill Daily
Written by by Lauria Galbraith and Hannah Reardon
Published on September 30 | McGill Daily
Written by by Lauria Galbraith and Hannah Reardon
Published September 30 2013 | Radio Canada
Published October 01 2013 | Le Délit
Written by Leo Arcay
Published October 1 2013 | McGill Tribune
Written by Chelsey Ju
Published September 27 2013 | Globe and Mail
In fact, they're eaten in other parts of the world and some Canadian business people are creating products to meet demand and be a global resource for what they feel is the food of the future.
Published on September 27 2013 | McGill Reporter
By Victoria Leenders-Cheng
Published on September 19 2013 | CBC Radio
Aired on Homerun (CBC Radio One)
Raphael Fischler is the Director of the School of Urban Planning at McGill University. He joined Sue Smith live in studio with his take on the report.
Published on September 23 2013 | Financial Post
Written by Denise Deveau
Published on September 23 | McGill Daily
Written by Ralph Haddad
Find story links below
Published September 09, 2013 | New Indian Express
Written by Shilpa Vasudevan
Published on August 20, 2013 | Journal de Montreal
Written by Emmanuel Delacour (Agence QMI)
Published on August 14, 2013 | McGill Reporter
Written by Neale McDevitt
Published August 6, 2013 | CBC Radio-Canada