Food for Thought lecture series events
What is the Anthropocene and what are some of the arguments for why we're in a new geological era? (Food for Thought Lecture Series)
The first Food for Thought lecture of 2015 will be by Dr. Irene (Rene) Gregory-Eaves, Department of Biology, McGill University.
The Food for Thought Lecture Series enters its 16th season of bringing timely science topics to the community: our neighbours, alumni, students, staff and faculty. This year's theme is The Anthropocene: The Age of Humans.