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UID:20260727T125214EDT-2804nSwlUw@132.216.98.100
DTSTAMP:20260727T165214Z
DESCRIPTION:The Mossman Endowment presents the D Lorne Gales Lecture in the
  History of Science featuring guest lecturer Steven Shapin\, Franklin L. F
 ord Professor\, History of Science\, Harvard University The relationship b
 etween what you eat and who you are has been understood very differently i
 n different historical settings. Now we believe that both our bodies and o
 ur foods are made of chemicals and that our health depends upon taking in 
 the right combination and amounts of food constituents. But in the past bo
 th physicians and laity believed that the virtues and powers of foods migh
 t become your virtues and powers. If you ate rabbit\, you might become tim
 id while beef-eating might make you bold. These are very different idioms 
 for thinking about food in relation to personal and collective identity\, 
 and this talk explores what changing idioms mean for changing notions of w
 hat people are like and how they come to be the way they are. RSVP require
 d.514.398.5711 or email: rsvp [dot] libraries [at] mcgill [dot] ca
DTSTART:20131003T220000Z
DTEND:20131003T220000Z
LOCATION:CA\, Schulich School of Music\, CA\, 555 Sherbrooke Street West
SUMMARY:Mossman Lecture: You Are What You Eat\, Historical Changes in Ideas
  about Food and Identity
URL:https://www.mcgill.ca/channels/event/mossman-lecture-you-are-what-you-e
 at-historical-changes-ideas-about-food-and-identity-230349
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