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BEGIN:VEVENT
UID:20260416T012525EDT-9517ucjcdD@132.216.98.100
DTSTAMP:20260416T052525Z
DESCRIPTION:Colin Hall\, graduate student\n
DTSTART:20051103T150000Z
DTEND:20051103T150000Z
LOCATION:Raymond Building\, CA\, QC\, St Anne de Bellevue\, H9X 3V9\, 21111
  Lakeshore Road
SUMMARY:Stabilization and characterization of selected enriched microbial f
 lavour-producing enzymes
URL:https://www.mcgill.ca/channels/event/stabilization-and-characterization
 -selected-enriched-microbial-flavour-producing-enzymes-17353
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